CLINKERS SLICE WITH CARAMILK - NO BAKE RECIPE
Clinkers Slice - this easy no bake slice combines condensed milk with biscuit crumbs plus Clinkers for the base and then tops it all off with Caramilk chocolate.
Provided by Lee-Ann Grace
Categories Sweet Treats
Time 15m
Number Of Ingredients 6
Steps:
- Grease and line a 20cm x 30cm (8" x 12") baking tin/pan and set aside.
- Place Scotch Finger biscuits (375g) in a food processor and process into fine crumbs.
- Then add Clinkers (300g) to crumbs in processor, and process again to chop Clinkers.
- Meanwhile, in a large bowl combine the condensed milk (395g), salted butter (100g), and 110g of the Caramilk chocolate (approx one full family-sized block MINUS 3 rows) and microwave on half power in 1-minute bursts until melted and mix to combine.
- Add the biscuit crumb mixture to the condensed milk mixture and mix to combine. Press mixture firmly into the greased and lined tin.
- In a small bowl place the remaining Caramilk chocolate (250g - approx one family-sized block PLUS 3 rows) and vegetable oil (1½ tbsp) and microwave in 30-second bursts until melted then mix to combine.
- Pour melted chocolate evenly over the base and refrigerate until set.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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