Cloud Topped Peanut Butter Fudge Recipes

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CLOUD TOPPED PEANUT BUTTER FUDGE



Cloud Topped Peanut Butter Fudge image

Make and share this Cloud Topped Peanut Butter Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 3 1/4 pounds

Number Of Ingredients 10

1 cup evaporated milk
2 cups sugar
1 teaspoon salt
1/4 cup butter
1 (12 ounce) package peanut butter morsels
1/2 cup brown sugar, firmly packed
6 tablespoons butter
1/2 cup corn syrup
2 cups confectioners' sugar, sifted
1 cup walnuts, chopped

Steps:

  • In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
  • Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
  • Spread into foil lined 9-inch pan. Chill 30 minutes.
  • In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
  • Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
  • Spread over peanut butter fudge layer.
  • Chill until firm (2 hours).

Nutrition Facts : Calories 2232.5, Fat 96, SaturatedFat 42, Cholesterol 116.4, Sodium 1326.6, Carbohydrate 327.8, Fiber 7.4, Sugar 282.9, Protein 30.3

WORLD'S BEST PEANUT BUTTER FUDGE



World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

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