CAIPIRINHA
Steps:
- Gather the ingredients.
- Cut half of a lime into small wedges.
- Place the lime and sugar into an old-fashioned glass and muddle well .
- Top the drink with cachaça and stir well .
- Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
FROZEN BASIL-MINT CAIPIRINHA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove 2 wide strips zest from the lime with a vegetable peeler; set aside. Cut the lime in half; thinly slice one half and cut the remaining half into 4 wedges for garnish.
- Bring 1/3 cup water and the sugar to a boil in a saucepan over medium heat, stirring, until the sugar dissolves. Remove from the heat; add 1/2 cup each basil and mint and the lime slices and let cool completely.
- Transfer the herb syrup to a blender and blend until the herbs are finely chopped (the limes will still be mostly intact). Strain through a fine-mesh sieve into a bowl. Freeze until slushy, about 2 hours.
- Combine the cachaça, limeade concentrate, lime zest, the remaining 1/2 cup each basil and mint and the frozen herb syrup in a blender. Add 5 cups ice and blend until thick and slushy; gradually add up to 1 more cup ice if needed. Pour into glasses and garnish each with a lime wedge.
MINT CAIPIRINHA ICE POPS
Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.
Provided by Kay Chun
Time P1D
Yield Makes 8 ice pops
Number Of Ingredients 6
Steps:
- Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
MINT CAPARINA
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.;
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