Cochons Pickled Peach Relish Recipes

SWEET AND SPICY PEACH RELISH

Steps:

• Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
• Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
• Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
• Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
• Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).

COCHON'S PICKLED PEACH RELISH

Steps:

• Cut the peaches into medium cubes and toss with chopped lemon zest, mint and a small amount of the pickling liquid.

SWEET AND TANGY PEACH RELISH

Steps:

• Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.

HOMEMADE PICKLE RELISH

Steps:

• Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
• Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.

SWEET AND SPICY PEACH RELISH

Steps:

• In a large bowl, combine all the ingredients and mix well.
• This relish will keep, covered and refrigerated, about 4 days.

GREEN TOMATO AND PEACH RELISH

Steps:

• Prepare a hot grill or preheat the broiler.
• Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
• Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
• Cut the flesh into 1/2-inch dice and place in a small bowl.
• Grate the zest from 1/2 the lime, then halve the lime.
• Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
• Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
• Add the olive oil and salt and pepper.
• Adjust the seasonings as necessary--more lime juice may be needed.
• Add the fresh herb if desired.

FRUIT RELISH

Steps:

• Peel all the fruits.
• Cut the tomatoes into pieces, slice fruit 1/4 inch thick, mince onion.
• Put all the ingredients into a large kettle.
• Bring to a boil and cook, stirring occasionally for about 2 hours, until no watery liquid is left and mixture is thick.
• Ladle into sterile jars and seal according to manufacturers directions,.