Coconut Banana Cake With Passionfruit Frosting Recipe

Verified Recipe

Time: 65 minutes



  1. desiccated coconut
  2. milk
  3. butter
  4. caster sugar
  5. eggs
  6. self raising flour
  7. mashed bananas
  8. cream cheese
  9. icing sugar
  10. passion fruit pulp


  1. preheat oven to moderately slow , 160 centigrade
  2. grease a deep 19cm square cake pan , line base with baking paper
  3. combine coconut and milk in a bowl
  4. let it stand for 30 minutes
  5. beat the butter and the sugar in a bowl with and electric mixer until light and fluffy
  6. add the eggs and beat until combined
  7. stir in the sifted flour , then banana , coconut mixture and the extra milk
  8. spread the mixture into the prepared pan
  9. bake in the oven for around 50 minutes until cooked when tested
  10. allow to stand for 5 minutes , then turn out to cool
  11. for the frosting , beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy
  12. gradually stir in the icing sugar and the passionfruit pulp
  13. spread cake with the passionfruit frosting

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