Coconut Bread With Lime Glaze Recipes

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COCONUT BREAD WITH LIME GLAZE



Coconut Bread with Lime Glaze image

Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. Moist coconut cake topped with lime glaze and sweet coconut!

Provided by Nicole Harris

Categories     desserts

Time 55m

Number Of Ingredients 13

1½ Cups All Purpose Flour
1/2 teaspoon Sea Salt
1 teaspoon Baking Powder
3/4 Cup Sugar
1/4 Cup Butter - softened
2 Large Eggs
3/4 Cup Silk Unsweetened Coconutmilk
1/2 teaspoon Vanilla Extract
1/3 Cup Sweetened Flaked Coconut
1 Cup Powdered Sugar
1½ Tablespoons Fresh Lime Juice
1/3 Cup Sweetened Flaked Coconut
Zest of 1 Lime

Steps:

  • Preheat oven to 350°F
  • Sift together flour, salt and baking powder. Set aside.
  • Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
  • Gradually mix in dry ingredients.
  • Fold in flaked coconut.
  • Transfer batter to a bread pan sprayed with non-stick.
  • Bake 45-50 minutes or until toothpick can be inserted and removed clean.
  • Allow bread to cool on rack.
  • Mix powdered sugar and lime juice until smooth.
  • Using a toothpick, poke approximately 30 holes into the bread. (optional)
  • Spread half of the glaze onto coconut bread.
  • Mix flaked coconut with the remaining glaze.
  • Top bread with glazed coconut and lime zest.

Nutrition Facts : Calories 255 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 231 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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