COCONUT BREAD WITH LIME GLAZE
Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. Moist coconut cake topped with lime glaze and sweet coconut!
Provided by Nicole Harris
Categories desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Sift together flour, salt and baking powder. Set aside.
- Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
- Gradually mix in dry ingredients.
- Fold in flaked coconut.
- Transfer batter to a bread pan sprayed with non-stick.
- Bake 45-50 minutes or until toothpick can be inserted and removed clean.
- Allow bread to cool on rack.
- Mix powdered sugar and lime juice until smooth.
- Using a toothpick, poke approximately 30 holes into the bread. (optional)
- Spread half of the glaze onto coconut bread.
- Mix flaked coconut with the remaining glaze.
- Top bread with glazed coconut and lime zest.
Nutrition Facts : Calories 255 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 231 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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