Coconut Cake With Rose Water Icing And Candied Rose Petals Recipes

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RICH ROSE COCONUT ICE



Rich Rose Coconut Ice image

Make and share this Rich Rose Coconut Ice recipe from Food.com.

Provided by dale7793

Categories     Bar Cookie

Time 15m

Yield 1 pan

Number Of Ingredients 8

2 1/2 cups powdered sugar icing
1 1/2 cups desiccated coconut
1/2 cup pistachio nut, toasted and chopped (or other nut of choice)
1/4 cup dried apricot, chopped (optional)
100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
200 g sweetened condensed milk
1 egg white, lightly beaten
2 teaspoons rose water

Steps:

  • Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
  • Combine all of the ingredients in one large bowl and mix well.
  • Using your hands is easiest!
  • Press mixture evenly over the base of the prepared pan.
  • Cover and refridgerate for several hours until firm.
  • To serve, cut into bite sized pieces.
  • Decorate dish with unsprayed rose petals if you can get some.

Nutrition Facts : Calories 1527.8, Fat 80.5, SaturatedFat 46, Cholesterol 68, Sodium 593.5, Carbohydrate 179.1, Fiber 11.1, Sugar 161.8, Protein 35.7

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