Coconut Chocolate Banana Mini Muffins Recipes

COCONUT, CHOCOLATE & BANANA MINI MUFFINS

Steps:

• Preheat oven to 200°C and grease 12 hole mini-muffin pans.
• Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
• Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
• Bake for 15 minutes or until risen and golden.
• Cool slightly in pan, then turn out onto a rack to cool completely.
• Repeat with remaining batter.
• Serve dusted with icing sugar.

COCONUT FLOUR BANANA MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
• Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
• Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

BANANA CHOCO-COCONUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray and set aside.
• Whisk all-purpose flour, brown rice flour, baking powder, baking soda, and salt together in a medium bowl.
• Combine sugar, butter, and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas, sour cream, and vanilla extract. Beat until smooth. Add in flour mixture gradually, in 3 additions. Fold in chocolate chips and coconut; batter will be quite thick.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and edges are golden, 15 to 17 minutes. Remove from the oven and let cool for 5 minutes before transferring muffins to a wire rack to cool completely, 20 to 30 minutes more.

BANANA CHOCOLATE MINI-MUFFINS

Steps:

• mix flour, baking powder and chocolate chips together in large bowl.
• melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
• pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
• spoon mixture into well-sprayed or buttered mini-muffin pan.
• bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

BANANA COCONUT MUFFINS

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
• Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.