COCONUT CUSTARD (ZUCCHINI) PIE
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Provided by PARADI
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g
COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
ZUCCHINI CUSTARD PIE
Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)
Provided by Mike O
Categories Pie
Time 1h10m
Yield 2 Pies, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
- Pull out seeds so only the flesh of the zucchini is left.
- Put all the ingredients into a large blender.
- Blend until well mixed.
- Pour into unbaked pie shells.
- Sprinkle well with cinnamon and nutmeg.
- Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
- Let cool on the counter for approximately 1 hour.
- Refrigerate well and serve.
- Its always best topped with whipped cream.
Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2
COCONUT CUSTARD (ZUCCHINI) PIE
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Provided by PARADI
Categories Squash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g
COCONUT CUSTARD PIE
"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.), Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. Cool., In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.), Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 6g protein.
" LEMON COCONUT CUSTARD" PIE
Using zucchini was always a challenge at hom in PA Dutch country. This delightful dessert pie has a tropical flair! Don't let the ingredient list scare you away. I have served this to people who don't like squash and they never know if you don't tell them. If using zucchini squash, peel the green first for the best disguise.
Provided by luvinlif2k
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: if using deep-dish crust use 1 1/2 cups squash; if using regular crust use 1 cup squash.
- Whisk together squash, sugar, eggs, flour, lemon and coconut flavorings, and butter.
- Pour into pie crust.
- Bake at 350 F for 30-45 minutes. Pie should be set and barely golden brown on top.
- Can be served with Cool-Whip or other favored whipped topping.
Nutrition Facts : Calories 310.3, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.3, Carbohydrate 46.7, Fiber 0.3, Sugar 38.6, Protein 3.4
More about "coconut custard pie recipes recipe for zucchini"
COCONUT CUSTARD (ZUCCHINI) PIE RECIPE - RECIPES.NET
From recipes.net
1/5 Total Time 1 hr 20 minsCategory Pies & PastriesCalories 288 per serving
- In a blender or food processor, blend the cooked zucchini, ¾ cup of coconut, sugar, milk, eggs, vanilla extract, and salt until smooth.
EASY TO MAKE ZUCCHINI CUSTARD PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB CUSTARD PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
COCONUT CUSTARD (ZUCCHINI) PIE | RECIPESTY
From recipesty.com
ZUCCHINI CUSTARD BAKE - PAULA DEEN
From pauladeen.com
COCONUT CUSTARD (ZUCCHINI) PIE | COCONUT CUSTARD, COCONUT ...
From pinterest.com
FROZEN CREAM PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CUSTARD (ZUCCHINI) PIE - SQUASH
From worldrecipes.org
ZUCCHINI CUSTARD PIE - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI CUSTARD PIE RECIPE - COOKEATSHARE
From cookeatshare.com
COCONUT CUSTARD (ZUCCHINI) PIE - CRECIPE.COM
From crecipe.com
COCONUT CUSTARD (ZUCCHINI) PIE – DRSTARVE
From drstarve.com
ZUCCHINI CUSTARD PIE - NUTRITION WITH DOC
From nutritionwithdoc.com
COCONUT CUSTARD PIE - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI CUSTARD PIE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
COCONUT CUSTARD PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
COCONUT CUSTARD PIE RECIPE - SOUTHERN LIVING
From southernliving.com
COCONUT CUSTARD (ZUCCHINI) PIE RECIPE
From crecipe.com
SIMPLE COCONUT PIE - THERESCIPES.INFO
From therecipes.info
COCONUT CUSTARD (ZUCCHINI) PIE RECIPE - TEXTCOOK
From textcook.com
TRADITIONAL COCONUT CREAM PIE RECIPE - CREATE THE MOST ...
From recipeshappy.com
ZUCCHINI COCONUT PIE - THERESCIPES.INFO
From therecipes.info
NANA’S OLD FASHIONED COCONUT PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
VEGAN COCONUT CREAM PIE (GLUTEN FREE OPTION) | THE BANANA ...
From thebananadiaries.com
HOW TO MAKE ZUCCHINI CUSTARD PIE RECIPE - RECIPES.NET
From recipes.net
FRUITS AND VEGETABLES -- COCONUT CUSTARD (ZUCCHINI) PIE
From chinesemenu.com
COCONUT CRUSTLESS PIE RECIPE - THERESCIPES.INFO
From therecipes.info
COCONUT CUSTARD PIE RECIPE - YOUTUBE | COCONUT CUSTARD PIE ...
From pinterest.com
KETO COCONUT CUSTARD IMPOSSIBLE PIE | KETOHH | LOW CARB ...
From ketohh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love