Coconut Lemon Cream Tartlets Recipes

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LEMON COCONUT TARTLETS



Lemon Coconut Tartlets image

I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!

Provided by Debbb

Categories     Tarts

Time 35m

Yield 32 tartlets

Number Of Ingredients 7

1 cup white sugar
1 tablespoon all-purpose flour
3 eggs
1 tablespoon grated lemon peel
1/3 cup lemon juice
1/2 cup sweetened coconut
32 miniature tart shells

Steps:

  • In bowl, combine sugar & flour.
  • Beat in eggs, lemon peel & juice by hand.
  • Divide the coconut among the tart shells (approximately 1 teaspoons each).
  • Pour lemon mixture over top of coconut.
  • Bake in 375 degree oven for 20-25 minutes or until filling is set.
  • Cool before serving.

Nutrition Facts : Calories 38.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 19.8, Sodium 9.6, Carbohydrate 7.3, Fiber 0.1, Sugar 6.8, Protein 0.7

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