FAVORITE COCONUT MERINGUE PIE
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 415 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 302mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
WARM WINTER FRUIT COMPOTE
Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
- Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
- Garnish with sprigs of fresh rosemary, if desired.
WARM WINTER CITRUS DESSERT
This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Provided by Dianemwj
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
- Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g
LEMON AND TOASTED-COCONUT MERINGUE PIE
Steps:
- For crust:
- Blend flour, coconut, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk egg yolk and 2 tablespoons ice water in small bowl to blend. Add to processor and blend until mixture begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling.)
- Roll out dough on floured surface to 13-inch round. Transfer to 10-inch-diameter glass pie dish. Fold overhang under; crimp decoratively. Pierce crust all over with fork; freeze 30 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Remove foil and beans. Bake until crust is pale golden, about 15 minutes longer. Cool completely on rack.
- For filling:
- Preheat oven to 300°F. Whisk sugar and cornstarch in heavy medium saucepan to blend. Whisk in yolks, whole eggs, lemon juice, and salt. Whisk over medium heat until mixture thickens and just begins to boil around edges, about 6 minutes. Add butter; whisk until smooth. Cool 10 minutes. Pour warm filling into crust.
- For meringue:
- Using electric mixer, beat egg whites in large bowl until foamy. Add cream of tartar and 1 tablespoon powdered sugar and beat until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, then beat until stiff glossy peaks form, about 7 minutes. Gently fold 3/4 cup toasted coconut into meringue. Spread coconut meringue over warm filling, covering completely, sealing meringue to crust edges and mounding in center.
- Bake pie 30 minutes. Reduce oven temperature to 275°F; bake 30 minutes longer. Sprinkle remaining 1/4 cup toasted coconut over pie; continue to bake until meringue is light golden brown and set when pie is shaken slightly, about 15 minutes longer. Transfer pie to rack and cool completely, about 4 hours. (Can be made 1 day ahead. Refrigerate uncovered.)
WARM WINTER FRUIT WITH CHESTNUTS
Start the day with this healthy compote with yoghurt, or serve with dollops of mascarpone for a quick seasonal pudding
Provided by Mary Cadogan
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Put the sugar, orange zest and vanilla in a pan with 200ml water. Bring to the boil, stirring to dissolve the sugar, then add the chestnuts and dried fruits. Simmer, uncovered, for 10 mins until the syrup is slightly thickened. Leave to cool, then serve with spoonfuls of mascarpone if you like.
Nutrition Facts : Calories 185 calories, Fat 1 grams fat, Carbohydrate 46 grams carbohydrates, Sugar 38 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
COCONUT MERINGUE PIE
Make and share this Coconut Meringue Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 4h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350 for 5 minutes.
- In a medium saucepan, stir together sugar and flour. Stir in milk. Bring to a boil over medium heat, stirring constantly. Gradually stir about half of hot mixture into remaining egg yolks. Return egg yolk mixture to saucepan. Bring to a boil, stirring constantly; boil gently for 1 minute, stirring frequently.
- Remove from the heat; stir in coconut, butter and vanilla. Keep warm.
- In small mixing bowl, beat egg whites, vanilla and cream of tartar on high speed until foamy.
- Gradually add sugar, beating until stiff peaks form. Pour filling into crust.
- Spread meringue over warm filling, carefully sealing to edges of crust. Sprinkle with coconut.
- Bake on baking sheet at 350 for 15 minutes or until lightly browned. Cool on wire rack for 1 hour. Refrigerate at least 3 hours or until set. Store in refrigerator.
Nutrition Facts : Calories 366.5, Fat 17.1, SaturatedFat 7.2, Cholesterol 107, Sodium 279.5, Carbohydrate 47.2, Fiber 0.9, Sugar 30.8, Protein 7.2
FRUIT MERINGUES
This is a beautiful white colored meringue with candied fruit, coconut and walnuts inside for your Christmas entertaining.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whip egg whites until frothy. Add cream of tartar and salt. Continue to whip until soft peaks form. Gradually add the sugar while whipping, try to add slowly so that it does not fall to the bottom of the bowl. Whip until the mixture holds stiff peaks. Fold in the nuts, fruit and coconut. Drop by rounded teaspoons onto the prepared cookie sheets.
- Bake for 45 minutes to 1 hour in the preheated oven, until firm. Cool on baking sheets, away from drafts.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 16.8 g, Fat 2.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 50.8 mg, Sugar 11.3 g
COCONUT MERINGUE CHEESECAKE
Another great recipe from Better Homes & Gardens.Serve this chocolate cheesecake to family or friends they"ll beg you to make it over and over again.I use carob powder works great! I try very hard not to eat the whole cheesecake great on a cold winter night with hot chocolate. This is divine honestly over the moon!
Provided by oilpatchjo
Categories Cheesecake
Time 1h10m
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F Grease bottom and side of 9 - inch spring form pan. In Medium bowl, combine coconut and 1/4 cup pecans. Stir in melted butter. Press onto bottom pan. Bake about about 15 minutes or until lightly browned. Remove from oven. Increase oven temperature to 350°F.
- Meanwhile, in a large bowl, combine cream cheese, sugar, cocoa powder, the water and vanilla. Beat with electric mixer on low speed until smooth. Add egg yolks; beat on low speed until combined. Pour into prepared pan. Place in shallow baking pan. Bake about 25 minutes or until center appears nearly set when gently shaken.
- Meanwhile, for meringue: In a large bowl, combine egg whites and salt. Beat on medium speed about 1 minute or until soft peaks form. "Slowly" add marshmallow creme, beating on high speed for 4 minutes or until stiff peaks form.
- As soon as the cheesecake comes out of the oven, sprinkle with 1/2 cups pecans and spread the meringue, "carefully" sealing edge to edge of the pan. Bake for 15 minutes more. Cool on wire rack for 1 hour. Loosen cheesecake from side; of pan. Cover and chill cheesecake for 3 - 4 hours.
Nutrition Facts : Calories 419.4, Fat 31.9, SaturatedFat 19.6, Cholesterol 112.6, Sodium 220.3, Carbohydrate 29.4, Fiber 3.2, Sugar 17.9, Protein 7.1
More about "coconut meringue and warm winter fruits recipes"
COCONUT MERINGUE NESTS | SOUTHERN LIVING
From southernliving.com
Servings 24Total Time 3 hrs 50 mins
- Preheat oven to 200°F with rack in lower third position. Spread about ⅛ teaspoon of the Basic Meringue into each corner of 2 unrimmed baking sheets. Line each baking sheet with parchment paper; press into meringue to hold parchment in place. Set aside.
- If desired, for a speckled-bird’s nest appearance, gently stir espresso granules into remaining Basic Meringue in bowl. (If omitting, place meringue in piping bag.) Transfer mixture to a large (about 18-inch) piping bag fitted with a ¾-inch open star piping tip (such as Ateco 829). Pipe meringue into 3-inch spiral rounds, starting each in the center and spiraling outward, spaced at least 1 inch apart on prepared baking sheets. (Outer edges of rounds should be slightly raised to resemble nests.) You should have 24 meringues total.
- Bake in preheated oven until dry and no longer sticky, 1 ½ to 2 ½ hours. Turn oven off; let meringues cool completely in oven until crisp, at least 2 hours or up to 12 hours.
- Spoon coconut into centers of nests (about 1 ½ teaspoons each). Top with candies. Store in an airtight container at room temperature up to 1 week.
CHEWY MERINGUES WITH COCONUT CREAM AND GRILLED …
From houseandhome.com
Estimated Reading Time 2 mins
WINTER FRUIT PAVLOVA ROULADE - THE KITCHEN MCCABE
From thekitchenmccabe.com
THE BEST HOMEMADE COCONUT MERINGUE PIE, EVER!
From lovetofrugal.com
APRICOT JAM AND COCONUT MERINGUE HERTZOGGIES RECIPE
From thespruceeats.com
COCONUT MERINGUE COOKIE BITES RECIPE - PLUM DELUXE
From plumdeluxe.com
PASSIONFRUIT MERINGUE SLICE RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE COCONUT MERINGUE NESTS RECIPE
From glutenfreeandmore.com
LIGHT AND CRUNCHY COCONUT MERINGUE STICKS - VEG'N'BAKE
From vegnbake.com
OLD-FASHIONED COCONUT CREAM PIE RECIPE - THE FARMER'S LAMP
From thefarmerslamp.com
WARM WINTER FRUITS - RECIPE | COOKS.COM
From cooks.com
COCONUT CREAM PIE WITH MERINGUE - CHOPNOTCH
From chopnotch.com
WINTER FRUIT - COOKIE AND KATE
From cookieandkate.com
STUNNING WINTER FRUIT DESSERTS - MYRECIPES
From myrecipes.com
COCONUT MERINGUE PIE - SOUTHERN PLATE
From southernplate.com
WINTER FRUIT PLATTER W. CINNAMON COCONUT CREAM | LUCI'S MORSELS
From lucismorsels.com
BURSA E KOKOSIT DHE FRUTAT E NGROHTA Të DIMRIT - RECETA - 2022
From sq.acutabovefabrics.com
LEMON AND TOASTED-COCONUT MERINGUE PIE RECIPE - BON APPéTIT
From bonappetit.com
CLASSIC COCONUT MERINGUE PIE RECIPE | LANA'S COOKING
From lanascooking.com
BROWN SUGAR MERINGUE & SPICED WINTER FRUITS RECIPE | WAITROSE
From waitrose.com
WARM WINTER FRUIT COMPOTE - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
COCONUT MERINGUE PIE RECIPE EASY RECIPES ALL YOU NEED IS …
From stevehacks.com
COCONUT MERINGUE PIE - VICTORIA MAGAZINE | RECIPE | COCONUT …
From pinterest.ca
SIMPLE BAKED WINTER FRUIT RECIPE | MYRECIPES
From myrecipes.com
COCONUT MERINGUE NESTS - A CLASSIC TWIST
From aclassictwist.com
COCONUT MERINGUE JAM TARTS (HERTZOGGIES) - FOODLE CLUB
From foodleclub.com
WINTER FRUIT RECIPES - NOURISHED KITCHEN
From nourishedkitchen.com
COCONUT OIL LEMON MERINGUE PIE - TASTES LOVELY
From tasteslovely.com
COCONUT CREAM PIE WITH MERINGUE RECIPE (FAMILY RECIPE)
From theherbeevore.com
FALL AND WINTER BAKED FRUIT (NO ADDED SUGAR!) - MARIAUSHAKOVA.COM
From mariaushakova.com
25 BRIGHT, CITRUS-FORWARD RECIPES TO MAKE ALL WINTER
From foodandwine.com
COCONUT PAVLOVAS WITH TROPICAL FRUIT RECIPE - FOOD & WINE
From foodandwine.com
WARM WINTER FRUIT CRISP - DELICIOUS LIVING
From deliciousliving.com
WARM WINTER FRUIT - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE COCONUT MERINGUE WREATH - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
COCONUT MERINGUE AND WARM WINTER FRUITS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love