COCONUT POUND CAKE (USING COCONUT MILK)
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite a few changes and I believe that it has been perfected :-) This pound cake has a wonderfully rich coconut flavor b/c it uses coconut milk. The coconut milk and coconut are both un-sweetened, so you may add a little more sugar if you'd like, but this recipe is great even if you don't have a "sweet tooth". ADDITIONAL NOTES: After readin some of the reviews, I tried this same recipe and added a "Brown suger Toasted Coconut Glaze". It makes it even better. See below
Provided by chef_cmontes
Categories Dessert
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 325 degrees.
- Greese and flour 1 loaf pan, set aside.
- In a mixing bowl, mix softened butter and sugar together until fluffy.
- In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut.
- Add eggs, one at a time into butter/sugar mixture. Mix well.
- Add vanilla, then add coconut milk, alternating with flour/coconut mixture (this will prevent lumps).
- Pour batter into loaf pan and bake for 1 - 1 1/4 hours.
- If you wish to use the glaze, heat a sauce pan to medium high heat, add butter and brown sugar. Stirring constantly, once brown sugar has dissolved add the toasted coconut, vanilla and if desired 2 TBSP coconut milk. Remove from heat and allow to slightly cool. Stir just before pouring over cooled cake.
COCONUT MILK CAKE MIX CAKE
Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain.
Provided by KELYLEE01
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 302.2 mg, Sugar 23.3 g
COCONUT COCONUT MILK CAKE
This is a super moist and tasty coconut cake. Growing up in Brazil, this was a favorite amongst our circle of friends. It is especially good with a cup of coffee on the side. I've converted a few of my anti-coconut family and friends into lovers of this cake.
Provided by 4eversmiling
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.
- Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.
- Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 26.4 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.4 g, Sodium 288.7 mg, Sugar 17 g
COCONUT POUND CAKE
Coconut oil and coconut milk add a tasty tropical essence to this moist pound cake. Be sure to buy unrefined virgin coconut oil, as it has the best coconut flavor and aroma. Coconut oil is much easier to measure and incorporate when it has been softened than at room temperature, when it is firmer. Try popping it into the microwave for very short bursts, about 5 seconds each, until it is roughly the same consistency as softened butter.
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan, making sure to shake out any excess flour.
- In a medium bowl, whisk the 2 cups flour with the baking powder and salt.
- In a large bowl and using an electric mixer on medium-high, beat together the butter and sugar until fluffy, about 2 minutes. With the machine running, beat in the coconut oil, scraping down the bowl often, until combined. Beat in eggs one at a time, beating to blend between additions.
- Add half the dry ingredients and mix until just combined. Add the coconut milk and beat to combine. Add the remaining dry ingredients and 1 cup of the toasted shredded coconut, and beat just until combined. Do not overmix.
- Transfer the batter to the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons shredded coconut evenly over the top.
- Bake until puffed and golden and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
- Transfer to rack to cool for 20 minutes, then tip the loaf out onto the rack to cool completely. Store leftovers well wrapped at room temperature for up to 3 days, or in the freezer for up to a month.
HOT MILK COCONUT CAKE
Grew up having this cake as an after school treat. My mom made it often, easy too make and coconuty.
Provided by Treena
Categories Dessert
Time 50m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients 1 thru 7 together and place in greased square pan(9x9) .
- Bake 30 minutes at 350.
- Topping: mix ingredients 8 thru 11, spread on cake and broil till bubbly.
- (few minutes).
COCONUT CAKE
Toasted coconut curls give this classic layer cake from "Martha Stewart's Baking Handbook" a truly sophisticated presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch square layer cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-9-by-2-inch cake pans; line bottom with parchment paper. Butter parchment and dust with flour, tapping out excess; set aside.
- In a large bowl, whisk together flour, baking powder, and salt. Place shredded coconut in the bowl of a food processor; pulse until finely chopped. Stir chopped coconut into flour mixture until combined; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until light and fluffy, about 4 minutes, scraping down the side of the bowl as needed. Add whole eggs, egg whites, and vanilla; beat until fluffy and combined. With the mixer on low, add the flour mixture, alternating with the coconut milk, beginning and ending with the flour mixture, mixing well after each addition.
- Divide batter evenly between prepared pans; smooth with an offset spatula. Bake, rotating pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, about 55 minutes.
- Transfer pans to a wire rack to cool for 30 minutes. Invert cakes onto rack; peel off parchment paper. Reinvert cakes and let them cool completely, top sides up.
- Using a serrated knife, trim tops of the cake layers to make level. Place one layer on a cake plate, and spread top with 1 1/2 cups frosting. Top with remaining layer, cut side down. Using an offset spatula, spread remaining frosting over entire cake, swirling to cover in a decorative fashion. Sprinkle entire cake with coconut curls, bending and curling as desired. Cake can be kept refrigerated, covered with a cake dome, for up to 3 days.
COCONUT CAKE
Gorgeous and moist coconut cake and so easy to make. Coconut milk can be substituted for cows milk and you can also leave out the coconut all together...but who would want to. Can also very easily be doubled for a lovely layer cake.
Provided by gemmaxmayx
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Grease baking tin around 18 inches and set oven to gas mark 4
- Place desiccated coconut in the milk to soak, in a separate bowl separate egg yolks and whites
- Whisk whites until soft peaks start to form
- Add sugar to egg yolks and beat well until smooth and pale then add in salt and melted butter, beat
- Stir baking powder into flour then add to yolk mixture along with the milk and coconut mixture, beat
- Fold whites into mixture and bake for around 40 minutes or until a knife can come out of the centre clean. Leave to cool in tin for around 10 mins then out of tin until completely cool
- To make butter cream add all ingredients and beat until smooth and pale, top the cooled cake with the icing and sprinkle toasted coconut on top. Slice and enjoy.
More about "coconut milk cake recipes"
COCONUT MILK CAKE | BETTER HOMES & GARDENS
From bhg.com
5/5 (31)
- Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 8x1-1/2-inch round baking pans; set pans aside. In a medium bowl stir together flour, baking powder, and salt; set aside.
- Preheat oven to 350°F. In a large mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed until light and fluffy (4 to 5 minutes). Add the flour mixture; beat on low speed just until combined.
- In a small saucepan heat and stir coconut milk and butter until butter melts; stir in vanilla. Add to batter; beat until combined. Pour batter into the prepared pans, spreading evenly.
- Bake for 25 to 30 minutes or until a wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks for 10 minutes. Remove layers from pans; cool thoroughly on wire racks.
COCONUT MILK CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Cakes , RecipesServings 12Total Time 55 mins
COCONUT CAKE RECIPES | MYRECIPES
From myrecipes.com
COCONUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE COCONUT CAKE RECIPE | MYRECIPES
From myrecipes.com
31 DELICIOUSLY EASY COCONUT MILK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
BAREFOOT CONTESSA | COCONUT CAKE | RECIPES
From barefootcontessa.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST COCONUT CAKE WITH CREAM OF COCONUT MILK …
From yummly.com
COCONUT MILK SNACK CAKE - THE MONDAY BOX
From themondaybox.com
ULTIMATE COCONUT CAKE: EASY TO MAKE & SO MOIST! -BAKING A MOMENT
From bakingamoment.com
GRAIN FREE COCONUT CAKE - THERESCIPES.INFO
From therecipes.info
COCONUT LOAF CAKE WITH COCONUT MILK - MOIST AND EASY
From decoratedtreats.com
THE MOST AMAZING COCONUT CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
VEGAN COCONUT CAKE - LOVING IT VEGAN
From lovingitvegan.com
OLD-FASHIONED COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
COCONUT MILK CAKE RECIPE (EASY AND DELICIOUS!!)
From bestrecipes.download
THE BEST COCONUT CAKE RECIPE (WITH COCONUT FROSTING!)
From bostongirlbakes.com
THE ULTIMATE COCONUT CAKE RECIPE - ADD A PINCH
From addapinch.com
COCONUT MILK CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COCONUT CAKE RECIPE - MASHED
From mashed.com
10 BEST CHOCOLATE CAKE WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
COCONUT POUND LOAF CAKE. LIGHT, SOFT, AND OH SO DELICIOUS!
From lovefoodies.com
BAKING WITH COCONUT MILK - COCONUT MILK CHOCOLATE CAKE - RECIPE
From theansweriscake.com
DOUBLE COCONUT CAKE – COCONUTMILKIDEAS
From coconutmilkideas.com
COCONUT CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SMALL COCONUT CAKE RECIPE - DESSERT FOR TWO
From dessertfortwo.com
THE BEST COCONUT CAKE RECIPE EVER! - COOKIES AND CUPS
From cookiesandcups.com
COCONUT FLAKE CAKE RECIPES ARTICLE 2022 | BAGLUNCH.NET
From wabake.juncotic.com
COCONUT CAKE RECIPE FROM SCRATCH {HOMEMADE COCONUT CREAM …
From thebestcakerecipes.com
10 BEST COCONUT CAKE WITH CREAM OF COCONUT MILK RECIPES - YUMMLY
From yummly.co.uk
COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT CAKE RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
TOP 10 COCONUT MILK DESSERT RECIPES | MCCORMICK
From mccormick.com
COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
From wellplated.com
THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
From sugarandcharm.com
COCONUT MILK CAKE WITH PISTACHIOS, WHIPPED COCONUT CREAM AND …
From foodandwine.com
COCONUT CAKE RECIPE - GOOD TO | BAKING RECIPES | GOODTO
From goodto.com
RECIPES – COCONUTMILKIDEAS
From coconutmilkideas.com
COCONUT CAKE | OLD-FASHIONED RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love