Coconut Mojito Recipe With Coconut Milk Recipe Cards
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
COCONUT MOJITO
A classic mojito with coconut flavors!
Provided by Eden
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- In a highball glass, muddle 6 mint leaves with cream of coconut.
- Add in the rum, lime juice, and coconut milk and stir.
- Fill with ice and top with club soda or sparkling water.
- Garnish with shredded coconut and a lime wheel.
Nutrition Facts : Calories 364 kcal, Carbohydrate 14 g, Protein 2 g, Fat 21 g, SaturatedFat 18 g, Sodium 25 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
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