Coconut Orange Mini Muffins Recipes

ORANGE COCONUT MUFFINS

Steps:

• Preheat Oven to 350 F (176 C) and line a large 6 muffin pan with muffin wrappers.
• In a large bowl hand whisk together flour, sugar, salt, and baking powder. Set aside.
• Using a separate large bowl mix together, mashed banana, eggs, orange juice, orange zest, vanilla, and butter.
• Pour the wet ingredients into the dry ingredients. Stir with hand whisk until combined.
• Add shredded coconut and fold into batter with a rubber spatula.
• Fill each muffin wrapper 3/4 full with batter.
• Sprinkle top of batter with either sparkling sugar or muscavado sugar before placing in the oven.
• Place pan on middle rack and bake for 12-14 minutes or until tops spring back when touched with fingertip.
• Place muffin tin on cooling rack for 5 minutes then gently lift each muffin from pan.
• Serve warm and enjoy.

ORANGE COCONUT MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Line muffin tins with paper cups or grease.
• Chop orange and place in blender, puree.
• Add in orange juice, coconut milk, egg, and butter.
• Blend until smooth and creamy.
• In a large bowl, combing remaining ingredients.
• Fold in blender contents, mix to combine.
• Scoop into muffin tins (about 3/4 full).
• Bake 20 minutes.

ORANGE COCONUT MUFFINS

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
• In medium bowl combine orange juice, melted margarine, and egg.
• Add to flour mixture just until moistened.
• Gently stir in drained orange segments.
• spoon into greased or paper-lined muffin pans, filling about 2/3 fill.
• In small bowl stir together coconut, sugar, margarine, and orange peel.
• sprinkle evenly on top of each muffin.
• Bake for 18-23 minutes or until lightly browned.