Coconut Pineapple Paletas Recipes

PINEAPPLE-COCONUT ICE POPS

Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

PINEAPPLE PALETAS

Pineapple Paletas image

Provided by Gina Marie Miraglia Eriquez

Categories Dessert Freeze/Chill Low Fat Vegetarian Graduation Father's Day Backyard BBQ Frozen Dessert Pineapple Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8-10

Number Of Ingredients 3

Ingredients

3/4 cup sugar
4 cups (about 1 1/2 pounds) finely diced fresh pineapple, divided
1 tablespoon fresh lime juice

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
Purée syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Stir in lime juice and remaining 2 cups pineapple. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.

COCONUT PINEAPPLE

Coconut Pineapple image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 cup milk
2 tablespoons soybean powder (anatomy elixer)
1 teaspoon agave nectar
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 banana
1/2 cup pineapple pieces
3/4 cup ice

Steps:

Blend 10 to 15 seconds and serve.

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