Coffee Flavored Sweet Cherry Frozen Yogurt Pie Recipes
CHERRY CHEESECAKE FROZEN YOGURT
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 23.3 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 6.7 g, Sodium 87.8 mg, Sugar 22.2 g
ADULT CHERRY VANILLA FROZEN YOGURT
I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.
Provided by Vicki Plumeri
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
- Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 40.5 g, Cholesterol 23.6 mg, Fat 6.4 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 3.9 g, Sodium 106.6 mg, Sugar 38 g
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
PIE FILLING FROM FROZEN SWEET CHERRIES
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Provided by Dorel
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
COFFEE FROZEN YOGURT
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Provided by KLHquilts
Categories Frozen Desserts
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
- Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
- Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
- Cool to room temperature, then add remaining ingredientsand mix thoroughly.
- Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 245.8, Fat 5, SaturatedFat 2.7, Cholesterol 67.4, Sodium 141.9, Carbohydrate 44.1, Sugar 41.1, Protein 5.2
COFFEE-FLAVORED SWEET CHERRY FROZEN YOGURT PIE
The layers of coffee, dark cherry, and chocolate flavor make this dessert interesting, and the addition of the quick raspberry sauce at the end makes it pop!
Yield serves 8, 1 pie wedge plus 1 tablespoon sauce and 1 tablespoon almonds per serving
Number Of Ingredients 6
Steps:
- In a 9-inch deep pie pan (glass preferred), spread 3 cups frozen yogurt.
- In a medium bowl, stir together the remaining 1 cup frozen yogurt and coffee granules. Spoon dollops of the mixture over the vanilla yogurt in the pie pan. Using the back of a spoon, spread the coffee-flavored yogurt over the vanilla yogurt. Sprinkle with the cherries and cookie crumbs. Cover with plastic wrap. Freeze until firm, at least 4 hours.
- Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don't burn.
- At serving time, in the same skillet or a small saucepan, heat the raspberry spread over medium heat for 3 minutes, or until slightly melted. If you prefer, put the raspberry spread in a small microwaveable dish and microwave on 100 percent power (high) for about 20 seconds. Spoon about 1 tablespoon over each serving of pie. Sprinkle with the almonds.
- If you prefer, assemble the "pie" in eight 6-ounce ramekins instead of the pie pan. This is an easy way to control portion size.
- (Per Serving)
- Calories: 231
- Total Fat: 4.5g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 2.5g
- Cholesterol: 2mg
- Sodium: 119mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugars: 33g
- Protein: 7g
- Dietary Exchanges
- 3 Carbohydrate
- 1 Fat
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