You won't believe how simple it is to make your own McDonald's Mocha Frappe at home. The easiest copycat recipe that is perfect all-year that, dare I say, tastes better than the original!
Pour your brewed, and slightly cooled coffee into an ice mold.
Freeze solid, roughly 3 to 4 hours.
Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
Blend at a medium/high speed for 2 minutes.
Pour into a glass and top off with whipped cream.
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