Commanders Salad Recipe Recipe For Banana

TANGY BANANA SALAD

Tangy Banana Salad image

In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard.

Provided by RADHIKA GHATAGE

Categories Salad Fruit Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1 teaspoon mustard powder
1 pinch salt
3 bananas, sliced
1 teaspoon minced fresh cilantro
1 pinch chili powder

Steps:

Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
Garnish with chopped cilantro and chili powder. Serve immediately.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 49.7 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 4.9 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 92.9 mg, Sugar 30.3 g

COMMANDER'S PALACE SALAD AND DRESSING

Commander's Palace Salad and Dressing image

Make the iconic Commander's Palace salad and creamy dressing at home.

Provided by Stephanie Manley

Categories Salad

Time 25m

Number Of Ingredients 11

Ingredients

4 cups mixed salad greens
4 tablespoons bacon (cooked crisp and crumbled)
4 tablespoons fresh grated Parmesan cheese
1 cup croutons
2 eggs (hard-boiled, halved)
1 1/2 cups vegetable oil
1 egg (at room temperature)
1/3 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup white vinegar
3 tablespoons minced onion

Steps:

Wash and dry greens and tear into bite-size pieces. In a salad bowl combine greens, bacon, cheese, and croutons.
Put 1/2 cup oil and remaining ingredients in a blender. Cover and blend at low speed. Remove cover and gradually blend in remaining oil.
Pour 8 tablespoons dressing over salad and toss. Divide onto individual salad plates or into bowls and garnish each serving with a hard-cooked egg half.

Nutrition Facts : Calories 242 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 135 mg, Sodium 482 mg, ServingSize 1 serving

BANANAS FOSTER

Bananas Foster image

Provided by Food Network

Categories dessert

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
4 tablespoons brown sugar
2 ripe bananas, peeled and sliced lengthwise
1/4 teaspoon cinnamon
2 tablespoons banana liqueur
3 ounces light or dark rum
1 1/2 cups vanilla ice cream

Steps:

Melt butter in a flat chafing dish or skillet. Add brown sugar and stir until sugar is melted. Add bananas and saute until tender, about 3 minutes on each side. Sprinkle with cinnamon.
Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and flame. Baste bananas with the flaming sauce until flames die out. Serve immediately over ice cream.

BANANA SALAD

Banana Salad image

A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy homemade sauce. Salad can be refrigerated or served immediately.

Provided by CLR

Categories Salad Fruit Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup pineapple juice
½ cup white sugar
2 tablespoons lemon juice
2 teaspoons cornstarch
1 egg, well-beaten
6 large bananas, sliced
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple tidbits, drained

Steps:

Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 29.3 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 62.2 mg, Sugar 20.5 g