Condensed Milk Mayonnaise Recipe Nestle

60 SECOND CONDENSED MILK MAYONNAISE

Steps:

• pour condensed milk into a small bowl
• add vinegar, mustard, salt and pepper
• whisk till thoroughly blended
• pour in a container with lid (mayo is very thin before refrigerating)
• refrigerate till mayonnaise has thickened
• serve and enjoy!

EASY CREAMY POTATO SALAD

Steps:

• Place the potatoes in a large pot and fill with water, generously salt and place over high heat.
• Boil the potatoes until a knife can be inserted easily.
• Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.
• Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.
• Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.

CONDENSED MILK DRESSING

Steps:

• Put approximately 3 tablespoons of condensed milk into a small bowl.
• Add the mustard and mix until the lumps have disappeared.
• Then, add the rest of the condensed milk and salt (if using), and stir until combined.
• Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
• Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.