Confetti Salad Squares Recipes

CONFETTI SQUARES

Steps:

• Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
• Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
• Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

CONFETTI SALAD

Steps:

• In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.

CONFETTI CARAMEL BARS

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar, 1 cup butter, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour. Press evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 22 minutes or until light brown. Cool 20 minutes.
• In 1-quart saucepan, heat corn syrup and 2 tablespoons butter over medium heat, stirring occasionally, until mixture boils. Stir in chips until melted.
• Immediately spread butterscotch mixture over baked layer. Sprinkle with candies and nuts; gently press into butterscotch mixture. Cool at least 2 hours until butterscotch mixture is firm (do not refrigerate). For bars, cut into 8 rows by 4 rows.

CONFETTI MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

CONFETTI SPAGHETTI SALAD

Steps:

• Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
• In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.

BUTTERSCOTCH CONFETTI SQUARE

Steps:

• Heat the butterscotch chips, peanut butter, and butter.
• Stir until smooth. Watch it; peanut butter burns quickly!
• Cool a wee bit.
• Stir in marshmallows.
• Pat into a greased 8x8-inch pan and chill.
• Cut into squares.

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.

THAI-INSPIRED CONFETTI SALAD

Steps:

• Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
• Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

CONFETTI SALAD SQUARES

Steps:

• Pour boiling water over gelatin in a large bowl stir until gelatin is dissolved. Stir in cold water. Chill until consistency of unbeaten egg whites.Stir in vinegar and salt. Fold in cabbage, carrots, pimientos, and celery seeds. Pour into a 12 x 8 x 2-inch glass dish. Chill 2 hours or until set.To serve, cut into squares. If desired, serve on lettuce leaves.