Continental Zucchini Recipes

CONTINENTAL ZUCCHINI

Continental Zucchini image

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb zucchini, 4 small
12 ounces corn, drained
1 (2 ounce) jar pimiento, drained
2 garlic cloves, crushed
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup mozzarella cheese, shredded

Steps:

Dice zucchini.
In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
Stir in cheese. Heat through.

Nutrition Facts : Calories 218.6, Fat 11.3, SaturatedFat 2.9, Cholesterol 11.1, Sodium 729.1, Carbohydrate 27, Fiber 3.9, Sugar 5.5, Protein 7.5

CONTINENTAL ZUCCHINI

Continental Zucchini image

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 25m

Number Of Ingredients 8

Ingredients

1 lb zucchini (4 small)
12 oz corn, drained
2-ounce jar(s) pimiento, drained
2 garlic cloves, crushed
2 Tbsp oil
1 tsp salt
1/4 tsp pepper
1/2 c mozzarella cheese, shredded

Steps:

1. Dice zucchini.
2. In large skillet, stir together all ingredients except cheese.
3. Cover.
4. Cook over medium heat about 10 minutes.
5. Stir in cheese.
6. Heat through.

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