Cook Off Winner Trios Chili Recipes

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COOK OFF WINNER TRIO'S CHILI



Cook Off Winner Trio's Chili image

Head and shoulders above the rest, this chili recipe will set your guests ablaze with compliments.

Provided by wwiggins

Categories     Soups, Stews and Chili

Time 2h10m

Yield 15

Number Of Ingredients 16

2 tablespoons Butter
2 medium Onion chopped
2 cloves garlic finely chopped
2 pounds Ground beef
2 tablespoons Chili powder
1 tablespoon Ground cumin
1 tablespoon Oregano
1 tablespoon Salt
2 teaspoons black Pepper
1 teaspoon Sugar
1 each Chili peppers sliced
1/2 each Bay leaf
56 ounce Tomatoes crushed
6 ounce Tomato paste
1 cup Water
31 ounces Kidney beans undrained

Steps:

  • 1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often. 2. Add ground beef and cook until well done. Add the next 8 ingredients and cook 4 minutes. 3. Add crushed tomatoes, tomato paste, and water. Bring to boil. Reduce heat and simmer uncovered for about 2 hours or until thickened, stirring occasionally. Add kidney beans and cook for an additional 10 minutes. 4. Serve with schredded cheese, sour cream and chopped onions if desired.

Nutrition Facts : Calories 621 calories, Fat 33.5158873851316 g, Carbohydrate 54.055575909869 g, Cholesterol 94.7855573333333 mg, Fiber 13.1187226397636 g, Protein 33.0626475578539 g, SaturatedFat 12.7497163652304 g, ServingSize 1 1 Serving (486g), Sodium 1455.19823171646 mg, Sugar 40.9368532701053 g, TransFat 8.2498808380353 g

MY TRIPLE COOK-OFF WINNING CHILI



My Triple Cook-Off Winning Chili image

This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!

Provided by Kelly Williams

Categories     Chili

Time 1h50m

Number Of Ingredients 22

SAUTE, DRAIN GREASE:
3 lb lean hamburger
1 green bell pepper, diced
1 red bell pepper, diced
4-8 fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later)
DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:
1/3 c good chili powder
1 3/4 c ketchup, I use Heinz
3 Tbsp lemon juice concentrate
1/3 c dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 Tbsp Worcestershire sauce, I use Lea & Perrins
2 tsp regular white vinegar
1 1/2 tsp yellow table mustard, French's
1 1/2 Tbsp cumin
3 c spicy hot V8 juice
1 (16 oz.) can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly
2 pkg fresh sliced mushrooms, 8 oz. each
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can
1 c beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
*more salt, pepper and garlic powder to taste

Steps:

  • 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
  • 2. Drain the grease.
  • 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
  • 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
  • 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

AWARD WINNING CHILI



Award Winning Chili image

I have used my recipe, in chili cook offs, for many years and it's the best I have ever found. I have won Chili cook offs with this recipe.

Provided by WhiteSnake

Categories     Meat

Time 5h

Yield 24 serving(s)

Number Of Ingredients 19

6 lbs .beef stew meat, cubed into 1/2 inch squares
1/3 cup extra virgin olive oil
3 medium jalapeno peppers, chopped and seeded
4 medium poblano peppers, chopped and seeded
1 large red bell pepper, chopped and seeded
1 large green bell pepper, chopped and seeded
1 large onion, chopped
1 bulb chopped garlic
3 dried ancho chiles, seeded and chopped
2 dried chilies, negros seeded and chopped
3 dried chilies, New Mexico chopped and seeded (red New Mexico Hatch Chilies)
5 tablespoons standard chili powder
1 tablespoon cocoa powder
2 tablespoons cumin
1 teaspoon black pepper
1 teaspoon adobo seasoning
1 tablespoon beef base
2 cups water or 2 cups beer
28 ounces canned chopped tomatoes

Steps:

  • Saute meat, in olive oil, until browned.
  • Drain the meat.
  • Add all the peppers, onions, garlic and spices.
  • Saute for 15 minutes or until the onion is translucent.
  • Mix the beef base with the water or beer and add to the beef and vegetable mixture.
  • Simmer on low for about half an hour.
  • Add tomatoes and continue to simmer until the meat is very tender.

Nutrition Facts : Calories 209.5, Fat 9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 128.9, Carbohydrate 7.6, Fiber 2.7, Sugar 1.9, Protein 26.3

COOK OFF WINNER CHILI - TEXAS STYLE



Cook Off Winner Chili - Texas Style image

Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.

Provided by CountryLady

Categories     Beans

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 tablespoon salad oil
2 lbs stewing beef, cut into 1/2 inch cubes
1 cup coarsely chopped onion
1/4 cup diced green pepper
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 -3 hot pepper, finely chopped
2 tablespoons Mexican chili powder
1 1/2 teaspoons salt
2 bay leaves
2 (16 ounce) cans red kidney beans, drained & rinsed
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese (or combo)

Steps:

  • Heat oil over medium high heat in a large dutch oven.
  • Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
  • Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
  • Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
  • Remove bay leaves.
  • Stir in beans& their liquid and heat thoroughly.
  • Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
  • Place under broiler for 1- 2 minutes to melt.
  • Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.

CHILI COOKOFF WINNER



Chili Cookoff Winner image

this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.

Provided by adams.wifey

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans kidney beans
1 (15 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 cup frozen sweet corn
1 red onion, chopped
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 tablespoons cocoa powder

Steps:

  • Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
  • Cook over medium heat (or high if using a crock pot) until hot.

Nutrition Facts : Calories 219.3, Fat 1.6, SaturatedFat 0.3, Sodium 689.9, Carbohydrate 42.3, Fiber 12.1, Sugar 8.5, Protein 12.7

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