COOK OFF WINNER TRIO'S CHILI
Head and shoulders above the rest, this chili recipe will set your guests ablaze with compliments.
Provided by wwiggins
Categories Soups, Stews and Chili
Time 2h10m
Yield 15
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often. 2. Add ground beef and cook until well done. Add the next 8 ingredients and cook 4 minutes. 3. Add crushed tomatoes, tomato paste, and water. Bring to boil. Reduce heat and simmer uncovered for about 2 hours or until thickened, stirring occasionally. Add kidney beans and cook for an additional 10 minutes. 4. Serve with schredded cheese, sour cream and chopped onions if desired.
Nutrition Facts : Calories 621 calories, Fat 33.5158873851316 g, Carbohydrate 54.055575909869 g, Cholesterol 94.7855573333333 mg, Fiber 13.1187226397636 g, Protein 33.0626475578539 g, SaturatedFat 12.7497163652304 g, ServingSize 1 1 Serving (486g), Sodium 1455.19823171646 mg, Sugar 40.9368532701053 g, TransFat 8.2498808380353 g
MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
AWARD WINNING CHILI
I have used my recipe, in chili cook offs, for many years and it's the best I have ever found. I have won Chili cook offs with this recipe.
Provided by WhiteSnake
Categories Meat
Time 5h
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Saute meat, in olive oil, until browned.
- Drain the meat.
- Add all the peppers, onions, garlic and spices.
- Saute for 15 minutes or until the onion is translucent.
- Mix the beef base with the water or beer and add to the beef and vegetable mixture.
- Simmer on low for about half an hour.
- Add tomatoes and continue to simmer until the meat is very tender.
Nutrition Facts : Calories 209.5, Fat 9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 128.9, Carbohydrate 7.6, Fiber 2.7, Sugar 1.9, Protein 26.3
COOK OFF WINNER CHILI - TEXAS STYLE
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Provided by CountryLady
Categories Beans
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium high heat in a large dutch oven.
- Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
- Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
- Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
- Remove bay leaves.
- Stir in beans& their liquid and heat thoroughly.
- Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
- Place under broiler for 1- 2 minutes to melt.
- Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.
CHILI COOKOFF WINNER
this is my chili recipe. it won the "people's choice" award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores.
Provided by adams.wifey
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
- Cook over medium heat (or high if using a crock pot) until hot.
Nutrition Facts : Calories 219.3, Fat 1.6, SaturatedFat 0.3, Sodium 689.9, Carbohydrate 42.3, Fiber 12.1, Sugar 8.5, Protein 12.7
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