COOKIE DOUGH PANCAKES
Cookie dough, everyone's favorite ice cream flavor, is added to these chocolate pancakes for a sweet treat: cookie dough pancakes.
Provided by Rachel Gurk
Categories Pancakes & Waffles
Time 30m
Number Of Ingredients 17
Steps:
- Cream butter, sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add milk and vanilla, beating until incorporated.
- Mix in flour and salt just until incorporated, then stir in chocolate chips. Refrigerate until ready to use.
- Sift flour, cocoa powder, sugar, baking powder, baking soda and salt together into a medium bowl. In a large measuring cup, whisk eggs, butter and milk together. Pour the wet ingredients over the dry, and gently mix just until combined - the batter will be somewhat lumpy and thick.
- Heat 1 teaspoon of oil in a 12-inch nonstick skillet set over medium heat (you could use butter too if you'd rather). Once the oil starts shimmering, use paper towels to wipe the pan so only a thin, even coating of oil covers the bottom and sides.
- Use a 1/4 cup measure to portion the batter into the pan. Spread it into roughly a 4-inch circle. Drop about 5 marble-sized pieces of cookie dough over the surface of each pancake. Cook on the first side until the edges are set and bubbles form on the surface. Use a spatula to flip the pancakes and cook on the second side until cooked through.
- Repeat with remaining batter, adding more oil to the pan if necessary.
Nutrition Facts : ServingSize 2 g, Calories 652 kcal, Carbohydrate 91 g, Protein 12 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 151 mg, Sodium 946 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 10 g
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