CROCK POT ITALIAN POT ROAST
This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!
Provided by Cris
Categories Main
Time 8h5m
Number Of Ingredients 9
Steps:
- Put your mushrooms and onion in your crock pot
- Place your roast in your crock pot
- Sprinkle your sauce mix and red pepper flakes evenly across your roast.
- Pour tomatoes and sauce over top.
- Cover and cook on low for 8-10 hours, it is done when your roast is cooked through and very tender
- Take your roast out, cut into large chunks and keep warm
- Skim the fat from the cooking liquid in your crock pot and discard the fat
- In a coffee cup, mix together your water and cornstarch until smooth
- Pour into the juices in your crock pot and stir until combined well
- Cover and cook on high for 20-30 minutes, until your mixture is thickened, stir once
- Add your roast chunks back into your crock pot
- Cover and cook an additional few minutes until everything is heated through
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
COOKING LIGHT'S CROCK POT ITALIAN POT ROAST
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Provided by txghog
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice roast in half for even cooking; place in crock pot.
- Add onion and remaining ingredients.
- Cover and cook on high setting 5 hours or until roast is tender.
- Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
- Slice meat to serve.
Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by The Range Rover
Categories Roast Beef
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by Mirj2338
Categories Roast Beef
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
- Place in crock-pot.
- Top with chopped tomatoes.
- Cover and cook on low for 7 to 9 hours or until meat is tender.
- Slice and serve on hot spaghetti; spoon sauce over the whole dish.
Nutrition Facts : Calories 798.4, Fat 59.3, SaturatedFat 24, Cholesterol 208.7, Sodium 781.5, Carbohydrate 6.2, Fiber 0.7, Sugar 1.1, Protein 56.4
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
CROCK POT ITALIAN POT ROAST
A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.
Provided by Zanna_409104061
Categories One Dish Meal
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut 4 slits in the beef roast and stuff the slits with half the garlic.
- Generously season the beef with salt and pepper.
- In a large skillet, heat oil over high heat, swirling to coat the pan.
- Place beef roast in pan, brown on all sides, about 5 minutes.
- Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
- Cover, cook on high setting until meat is tender, about 6 hours.
Nutrition Facts : Calories 864.8, Fat 56.4, SaturatedFat 22, Cholesterol 187.8, Sodium 211.9, Carbohydrate 34, Fiber 5.5, Sugar 9.7, Protein 54.9
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