Cool Nacho Cucumbers Recipes

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ULTIMATE EASY NACHOS



Ultimate Easy Nachos image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Categories     Appetizers and Snacks

Time 25m

Number Of Ingredients 14

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

  • Preheat your oven to 375 degrees F and place the rack in the center position.
  • Line 2 large baking sheets with foil or parchment paper.
  • Place the chips in a single layer on the prepared pans.
  • In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
  • Stir until well mixed.
  • Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
  • Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
  • Sprinkle the pans with the cheese, using 4 ounces per pan.
  • Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
  • Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

COOL CUCUMBER SALSA



Cool Cucumber Salsa image

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Provided by DAWNIE1219

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Steps:

  • In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g

COOL SESAME CUCUMBERS



Cool Sesame Cucumbers image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 8 side servings

Number Of Ingredients 6

2 regular or English cucumbers
2 tablespoons low sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 bunch fresh mint, leaves only
Kosher salt

Steps:

  • Slice the cucumber into thin rounds. Put them into a bowl and toss them with the soy sauce, sesame oil, sesame seeds, mint leaves and salt, to taste.

CUCUMBER NACHOS



Cucumber Nachos image

I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

Provided by ladypit

Categories     Vegetable

Time 10m

Yield 21-25 nachos

Number Of Ingredients 4

1 cup salsa
1 cucumber
1/2 cup fat-free cheddar cheese, shredded
1/2 cup fat free sour cream

Steps:

  • Put the salsa in a strainer to remove some of the liquid.
  • Peel and slice the cucumber.
  • Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
  • Discard the extra salsa liquid.
  • Put about 1 teaspoons of salsa on each cucumber slice.
  • Sprinkle the tops of the cucumbers with the cheese.
  • Put about 1 teaspoons of sour cream on top of each slice.
  • Serve cold.

Nutrition Facts : Calories 11, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 78.7, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 0.6

COOL NACHO CUCUMBERS



Cool Nacho Cucumbers image

These are so easy to make and go great with other dips. Your guests will be impressed that you offered a healthy option at your party that was so tasty! These are a great cool down on a hot day.

Provided by Sorrie_Lue

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 medium cucumbers
12 ounces salsa
3 ounces sour cream
8 ounces shredded taco cheese

Steps:

  • Strain water from salsa.
  • Thinly slice cucumbers.
  • Layer salsa and cheese onto cucumber slices.
  • Add a dollop of sour cream.

Nutrition Facts : Calories 47.9, Fat 2.5, SaturatedFat 1.5, Cholesterol 4.9, Sodium 287.2, Carbohydrate 6.1, Fiber 1.1, Sugar 2.7, Protein 1.6

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