Copycat Applebees Southwest Lime Grilled Chicken Irresist A Bowl Recipes

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COPYCAT APPLEBEE'S SOUTHWEST LIME GRILLED CHICKEN IRRESIST-A-BOWL



Copycat Applebee's Southwest Lime Grilled Chicken Irresist-A-Bowl image

Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Provided by FoodHussy

Categories     Entree

Time 4h20m

Number Of Ingredients 24

2 chicken breasts (boneless, skinless)
1 packet chipotle marinade
2 limes (juiced)
oil & water for marinade
1 cup Minute rice
1 cup water
2 tbsp cilantro
1 lime (juiced)
1 avocado
1/4 cup pico de gallo
1 tsp cilantro
1/2 tsp coarse sea salt
1/2 lime (juiced)
3 tbsp fresh parsley
1 tsp minced garlic
2 tbsp olive oil
1/2 tsp red wine vinegar
dash salt
1/8 tsp red pepper flakes
1 head romaine lettuce
1/2 cup pico de gallo
1/2 cup black bean & corn salsa
tortilla strips
lime wedges

Steps:

  • Marinate chicken overnight in chipotle marinade - add juice from 1 lime
  • Prepare chicken* Air fry at 350 for 10 minutes* OR Grill pan on medium high for 10 minutesSet aside to rest
  • Prepare cilantro lime rice* I use minute rice - 6 minutes - and then add 2 tbsp cilantro from tube and juice of 1 lime* can also use prepackaged, preseasoned cilantro lime blends of Minute Rice
  • Prepare guacamole by mashing avocado, adding in pico, cilantro, salt and lime juice. cover and refrigerate until ready
  • Prepare chimichurri by stirring together parsley, garlic, evoo, vinegar, salt and red pepper (if using fresh parsley, you'll need to add more evoo)
  • Assemble ingredients:* place romaine in bottom of bowl* top with 2/3 cup cilantro lime rice* top with 2 Tbsp each of guacamole, pico, corn & black bean salsa* top with 1 chicken breast sliced* spread chimichurri on sliced chicken* sprinkle tortilla strips on top* serve with lime wedge

Nutrition Facts : ServingSize 1 salad, Calories 610 kcal, Carbohydrate 51.2 g, Protein 20.8 g, Fat 40.1 g, SaturatedFat 7.2 g, Cholesterol 41 mg, Sodium 920 mg, Fiber 12.7 g, Sugar 8 g

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