BARBECUE CHICKEN SALAD
This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.
Provided by Lizzy T
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Layer the lettuce, corn, tomatoes, cheese, onion and chicken on a plate.
- Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.
- Sprinkle with Santa Fe tortilla strips, if desired!
Nutrition Facts : Calories 722 kcal, Carbohydrate 60 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1175 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving
WILDFIRE CHICKEN SALAD
Make and share this Wildfire Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
- On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.
Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2
BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
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