Copycat Cheesecake Factory Bistro Shrimp Pasta Recipes

COPYCAT CHEESECAKE FACTORY BISTRO SHRIMP PASTA RECIPE

Steps:

• Saute the mushrooms in oil.
• Add the tomatoes and continue sauteing until warm. Set aside.
• Add the salt to a pot of water and boil pasta until al dente.
• Set the pasta aside covered with a little oil so it doesn't stick together.
• Melt the butter in a large skillet.
• Add the garlic and saute for 2 minutes.
• Add the cream and chicken broth. Bring it to a simmer and cook for about 8 minutes or until the mixture has reduced by half.
• Whisk the freshly squeezed lemon juice and cornstarch together until smooth.
• Add the lemon mixture to the cream mixture and whisk constantly for 2 minutes.
• Let it cook under the lowest heat just to keep warm. Add in basil and pepper.
• Sift the flour and garlic powder, then add in the panko and Italian seasoning.
• Dip the raw shrimp in eggs and then transfer to coat with panko breadcrumbs and flour mixture.
• Fry in butter and oil for a few minutes until golden brown.
• Allow them to drain on a paper towel covered plate and cook the remainder of shrimp the same way.
• Plate your cooked pasta.
• Add the desired amount of cream sauce. Top with tomatoes, mushrooms, and shrimp to finish, and enjoy!

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.