CHICAGO-STYLE DEEP-DISH PIZZA
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, Fat 23g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 872mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
TRUE CHICAGO-STYLE DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Time 7h25m
Yield 8 slices
Number Of Ingredients 12
Steps:
- Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Once yeast has bloomed, add to dry ingredients along with corn oil. Gently combine with a rubber spatula until a rough ball is formed.
- Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
- Position an oven rack in the middle of the oven and preheat to 450 degrees F.
- Coat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Cover entire bottom in mozzarella, all the way up to the edge. Cover half with a thin, even layer of raw sausage. Cover the other half with the pepperoni. Top with a couple handfuls of crushed tomatoes. Spread out with hands to the edge. Sprinkle top evenly with grated Parm.
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
COPYCAT GODFATHER'S CHICAGO-STYLE DEEP-DISH PIZZA
Chicago has great pizza and baseball. Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the park.
Provided by Guest Foodie
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour. With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, and then top with the sausage. Place the tomatoes over the sausage. Top with the basil, oregano and Parmesan cheese. Bake in a 500 degrees F oven for 15 minutes. Reduce the heat to 350 degrees F and bake for 20 minutes, or until the crust is brown.
Nutrition Facts :
HOW TO MAKE CHICAGO-STYLE DEEP DISH PIZZA
Here's how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. This recipe makes two deep dish 9-inch pizzas. Make them both if you have a family of 4-5 or are having friends over. If your family is smaller, freeze half of the dough per the make-ahead/freezing instructions in the recipe notes.
Provided by Sally
Categories Dinner
Time 4h30m
Number Of Ingredients 20
Steps:
- Please use my step-by-step photos below this written out recipe as a guide to making the pizza. For best results and ease of mind, read through the recipe completely before beginning. You will need two deep dish 9×2 inch round cake pans if you are making both pizzas at the same time. You can also use 9 inch springform pans.
- Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment. If you do not have a stand mixer, use your hand mixer and a very very large bowl. If you do not have any mixer, you will do this all by hand. Again, use a very large bowl. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon. Add the warm water and 1/4 cup of melted butter. The warm water should be around 90°F (32°C). Make sure it is not very, very hot or it will kill the yeast. Likewise, make sure the butter isn't boiling hot. If you melt it in the microwave, let it sit for 5 minutes before adding. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes. If the dough is too hard (it will be textured from the cornmeal), but if it feels too tough, beat in 1 teaspoon of warm water. Alternatively, if it feels too soft, beat in 1 Tablespoon of flour.
- Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size.
- Once the dough is ready, lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15×12 inch rectangle. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise per the photos below. Cut the dough log in half. Form the two pieces of dough into balls and place back into your greased bowl. Cover with aluminum foil and allow to rise in the refrigerator (not in a warm place) for 1 hour until they are puffy as you make the sauce.
- Place butter in a medium saucepan over medium heat and allow it to melt. Once melted, add the grated onion, salt, oregano, and red pepper flakes. Once the onion has slightly browned after about 5 minutes, add the garlic, tomatoes, and sugar. Turn the heat down to low-medium and allow it to simmer until it's hearty, fragrant, and thick- about 30 minutes. You'll have about 2 and 1/2 cups of sauce at this point. If you have more than that, keep simmering until the amount has reduced. Remove from heat and set aside until ready to be used. You may store the sauce in a tightly covered container in the refrigerator for up to 2 days if planning to make the pizza another day. You may freeze this sauce for up to 2 months as well.
- Preheat oven to 425°F (218°C).
- After the dough balls have risen in the refrigerator, they should be puffy. Keep one ball of dough in the refrigerator as you work with the first one. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide (see photos below), place over a 9×2 inch deep dish cake pan. Using your fingers, press the dough into the cake pan. Make sure it is nice and tight fitting inside the pan. Trim any excess dough off the edges with a small knife. Repeat with 2nd dough. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen. Fill each pizza with 1/2 of the cheese (about 2 cups/8 oz per pizza), then the pepperoni and bacon or your desired toppings. Pour about 1 and 1/4 cups (300ml) of sauce evenly on top of each. If you do not like that much sauce, you can reduce to 3/4 cup (180ml) per pizza and have leftover sauce. Sprinkle each with 1/4 cup (22g) of grated parmesan cheese.
- Place the cake pans on top of a large baking sheet, which will catch anything potentially spilling over the sides of the pans. (Nothing usually does.) Bake for 20-28 minutes or until the crust is golden brown. Feel free to loosely cover the pizzas with aluminum foil after the 15 minute mark to prevent any heavy browning and uneven baking. Remove the pizzas from the oven and allow to cool in the pans placed on a wire rack for 10 minutes. After 10 minutes, slice, serve, and enjoy. Place any leftover pizza in an airtight container and refrigerate for up to 5 days. Reheat leftovers in a 300°F (149°C) oven for 15-20 minutes or until hot.
More about "copycat godfathers chicago style deep dish pizza recipes"
10 COPYCAT PIZZA RECIPES FROM FAMOUS RESTAURANTS
Web Godfather's Chicago-Style Deep-Dish Pizza Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the park. Applebee's …
From cdkitchen.com
From cdkitchen.com
CHICAGO-STYLE DEEP DISH PIZZA - DEL'S COOKING TWIST
Web May 29, 2023 Discover the authentic Chicago-style deep dish pizza, made with a crunchy flaky crust and garnished with thick layers of cheese and tomato sauce. This deep dish pizza recipe is an attempt at …
From delscookingtwist.com
From delscookingtwist.com
16 COPYCAT PIZZA RECIPES BETTER THAN YOUR LOCAL PIZZA …
Web Aug 14, 2018 Taste of Home Spinach-Stuffed Pizza I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this …
From tasteofhome.com
From tasteofhome.com
DEEP DISH PIZZA RECIPE - CHICAGO STYLE : RECIPE GIRL
Web Apr 2, 2018 In a medium saucepan over medium heat, combine the 1 tablespoon of olive oil and 1 tablespoon butter. Add the minced onion crushed red pepper, Italian seasoning, salt and pepper. Cook, stirring …
From recipegirl.com
From recipegirl.com
COPYCAT CHICAGO DEEP DISH PIZZA RECIPE
Web This skillet recipe makes the process simple as can be. Chicagoans are quite partial to their beloved deep dish, so if you try it and don't like, you may want to keep that information to yourself if you're chatting up a …
From allfreecopycatrecipes.com
From allfreecopycatrecipes.com
UNO PIZZERIA CHICAGO DEEP DISH PIZZA - COPYKAT RECIPES
Web Apr 1, 2021 Drain and set aside. Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray. In a large mixer bowl, sprinkle yeast into warm water. Stir till dissolved. Allow the yeast to …
From copykat.com
From copykat.com
GIORDANO'S DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat the oven to 425°F. To make the crust, combine the flour, salt, sugar, and cornmeal in a large mixing bowl. Add the melted butter, vegetable oil, …
From recipes.net
From recipes.net
COPYCAT GODFATHER'S CHICAGO-STYLE DEEP-DISH PIZZA RECIPE
Web Jun 7, 2020 - Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the park. …
From pinterest.com
From pinterest.com
UNO DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the warm water and vegetable oil, and mix until a dough forms. Knead the dough for 5-10 …
From recipes.net
From recipes.net
GIORDANO'S STUFFED PIZZA RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat the oven to 425°F. Roll out the pizza dough and place it in a deep-dish pizza pan. Layer the mozzarella cheese on top of the dough. Cook the …
From recipes.net
From recipes.net
21 GODFATHERS PIZZA DOUGH RECIPE - SELECTED RECIPES
Web Copycat Godfather’s Chicago-Style Deep-Dish Pizza 2 hr Italian sausage, mozzarella cheese, parmesan cheese, diced tomatoes, olive oil 5.03 Godfather’s Chicago-Style …
From selectedrecipe.com
From selectedrecipe.com
COPYCAT GODFATHER'S CHICAGO-STYLE DEEP-DISH PIZZA RECIPE
Web Sep 26, 2019 - Bring the city's famous deep dish pie right to your table. A crispy crust, melted mozzarella and tangy tomato sauce is guaranteed to knock this one out of the park.
From pinterest.com
From pinterest.com
GINO'S EAST DEEP DISH PIZZA - CHICAGO STYLE PIZZA COPYCAT RECIPE
Web Dec 28, 2022 Preheat oven to 350. Prepare your deep dish pizza pan (or a round cake pan with straight sides) by coating the inside of it with a very healthy coating of melted …
From favfamilyrecipes.com
From favfamilyrecipes.com
GODFATHER'S CHICAGO-STYLE DEEP-DISH PIZZA - RECIPE GOLDMINE
Web May 12, 2001 1 package rapid-rise active yeast (1/4 ounce) 1 cup warm water, between 105 to 115 degrees F 1 teaspoon granulated sugar 2 1/2 cups flour 1/2 cup yellow …
From recipegoldmine.com
From recipegoldmine.com
GINO'S DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Add warm water and olive oil, and stir until dough forms. Knead dough on a floured surface for 5-10 minutes. Grease a 9-inch deep dish pan with olive oil. Press …
From recipes.net
From recipes.net
GODFATHER COCKTAIL RECIPE - LIQUOR.COM
Web Mar 29, 2022 This 1970s-era drink is named for the popular, Oscar-winning film “The Godfather.” While the cocktail isn’t a common find at most bars, it’s worth digging into …
From liquor.com
From liquor.com
GIORDANO’S SAUSAGE AND PEPPERONI PIZZA RECIPE
Web Jun 4, 2023 Roll out pizza dough and line a deep dish pizza pan with it. Spread crushed tomatoes over the dough. Layer crumbled sausage and sliced pepperoni over tomatoes. …
From recipes.net
From recipes.net
CHICAGO DEEP DISH PIZZA RECIPE - SECRET COPYCAT …
Web Jun 8, 2013 Ingredients For the Dough 1 1/2 cups + 2 tablespoons (8 1/8 ounces) All-Purpose Flour 1/4 cup (1 3/8 ounces) Yellow Cornmeal 3/4 teaspoons Salt 1 teaspoon …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
COPYCAT GODFATHER'S PIZZA DOUGH RECIPE - RECIPESCHOICE
Web Copycat Original Godfather's Pizza Recipe - Family ... great slimchefrecipes.com. Preparing the Godfather's Pizza Dough 1) Combine the dry yeast, sugar and salt into a …
From recipeschoice.com
From recipeschoice.com
CHICAGO-STYLE DEEP DISH PIZZA WITH ITALIAN SAUSAGE RECIPE
Web Feb 21, 2022 Mix the dough: In the bowl of a stand mixer fitted with the paddle attachment on low speed, mix the flour, corn meal, salt, yeast and sugar until blended. Add 1/2 cup …
From simplyrecipes.com
From simplyrecipes.com
JETS' DEEP DISH PIZZA RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 425°F. In a medium bowl, mix canned tomatoes, basil, oregano, and red pepper flakes. Spread the tomato mixture over the dough. Top with …
From recipes.net
From recipes.net
GODFATHERS PIZZA DOUGH RECIPE: KEY TO A TASTY DEEP-DISH PIZZA
Web Apr 11, 2022 Ingredients For The Dough Flour- 4 cups Water- 2 ½ cups Active Dry Yeast- 2 tablespoons Salt- 1 ½ tablespoon Soybean Oil- 4 tablespoons Sugar- 1 tablespoon Dry …
From spicysaltysweet.com
From spicysaltysweet.com
37 SYNONYMS OF GODFATHER | MERRIAM-WEBSTER THESAURUS
Web Synonyms for GODFATHER: mentor, coach, guide, pilot, escort, counsel, engineer, accompany, shepherd, attend
From merriam-webster.com
From merriam-webster.com
COPYCAT GODFATHER'S CHICAGO-STYLE DEEP-DISH PIZZA RECIPE
Web CDKitchen 90k followers More information Copycat Godfather's Chicago-Style Deep-Dish Pizza - Chicago has great pizza and baseball. Bring the city's famous deep dish pie …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love