Copycat Joes Stone Crab Mustard Sauce For Stone Crab Claws Recipes

COPYCAT JOE'S STONE CRAB MUSTARD SAUCE FOR STONE CRAB CLAWS

Steps:

• Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill for at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood.

JOE'S MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
• Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S STONE CRAB - MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

JOE'S STONE CRAB MUSTARD SAUCE RECIPE

Steps:

• Add mayonnaise, half-and-half, mustard, Worcestershire and A1 Steak Sauce to a medium bowl. Whisk or blend until smooth.
• Taste. Add salt and pepper, to taste.
• Store in a tightly sealed container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the flavors to blend.