Copycat Taco Bell Beef Recipes

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20 COPYCAT TACO BELL RECIPES



20 Copycat Taco Bell Recipes image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 20

Taco Bell Diablo Sauce
Just Like Taco Bell Tacos
Copycat Crunchwrap Supreme
Taco Bell Quesadilla
Taco Bell Soft Tacos
Beef Meximelt
Taco Bell Copycat Double Decker Tacos
Taco Bell Mexican Pizza
Taco Bell Seasoning
Taco Bell Quesarito
Taco Bell Taco Meat
Taco Bell Loaded Nacho Tacos
Taco Bell Bean Burritos
Taco Bell Tostada
Copycat Taco Bell Crunch Wraps
Taco Bell Beefy Fritos Burrito
Seven-Layer Burrito
Taco Bell Stackers
Taco Bell Enchirito
Copycat Taco Bell Baja Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Taco Bell recipe in 30 minutes or less!

Nutrition Facts :

JUST LIKE TACO BELL TACOS



Just Like Taco Bell Tacos image

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.

Provided by Heidi

Categories     Main Course

Time 40m

Number Of Ingredients 17

1 pound 85% lean ground beef
1/2 white onion (, diced)
2 cloves garlic (, pressed or minced)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoons garlic salt
1 teaspoons salt
1 teaspoons pepper
2 cups tomato juice
1/4 cup yellow cornmeal
12 taco shells
2 cups cheddar cheese (, shredded)
sliced lettuce
chopped tomatoes
avocado
onion
sour cream

Steps:

  • Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
  • Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
  • Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
  • Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
  • Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
  • Garnish the tacos with fixings and serve.

Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g

COPYCAT TACO BELL SEASONED BEEF



Copycat Taco Bell Seasoned Beef image

This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!

Provided by EmKenBken

Categories     Mexican

Time 35m

Yield 3 3/4 cups, 8 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
2 lbs ground beef
1 (8 ounce) can tomato paste
1 (15 ounce) tomato puree
2 tablespoons chili powder
2 tablespoons kosher salt
2 teaspoons granulated sugar
1 teaspoon ground cumin
1/2 teaspoon flavor enhancer, such as Ac'cent
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
  • Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

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