Coriander And Lime Pesto Recipes

CORIANDER AND LIME PESTO

Coriander and lime pesto image

The most delicious flavour combination, my Coriander and lime pesto is a lovely change from the traditional basil variety.

Provided by Georgia Harding

Time 10m

Number Of Ingredients 7

Ingredients

1 bunch/s fresh coriander leaves
1 clove/s garlic (-crushed (if not using a processor))
60 g raw cashew nuts ((¼ cup) toasted)
30 g parmesan cheese ((2 tablespoons) finely grated)
1 lime/s (juice and zest )
20 ml macadamia nut oil ((1 tablespoon) )
1 red chilli/s

Steps:

In a food processor grate the parmesan and garlic and set aside. Thermomix 10 seconds, speed 6.
Place the coriander and cashews in the processor and pulse until just chopped. Thermomix pulse 2-3 times or until chopped when you look through the lid.
Mix in the parmesan, lime juice and zest and macadamia oil (and optional chill) until combined and serve. Thermomix 10 seconds reverse speed 3.

CORIANDER PESTO

Coriander pesto image

A bright, herby, zingy coriander pesto recipe that adds all kinds of flavour to vegetables and grains.

Provided by Nancy Anne Harbord

Number Of Ingredients 5

Ingredients

1 lime (juice only)
2 cloves garlic (crushed)
50g peanuts
100 g coriander, leaves and stalks
6-8 tbsp olive oil

Steps:

Juice the lime into a small dish and add the crushed garlic, set aside for 20 minutes.
Add the peanuts to the food processor and pulse until finely chopped. Add the coriander, garlic and lime juice and blend until well broken down. With the blender running, drizzle in enough oil to make a pesto.

CORIANDER LIME PESTO

Coriander Lime Pesto image

Categories Sauce Food Processor No-Cook Quick & Easy Parmesan Lime Walnut Summer Cilantro Parsley Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

BROILED BREADED CHICKEN WITH CORIANDER LIME PESTO

Broiled Breaded Chicken with Coriander Lime Pesto image

Categories Food Processor Chicken Broil Dinner Lime Walnut Summer Cilantro Gourmet Sugar Conscious Peanut Free Soy Free

Yield Serves 6

Number Of Ingredients 19

Ingredients

For the chicken:
1/3 cup milk
1 large egg
2 tablespoons olive oil
1 1/2 cups fine dry bread crumbs
1 teaspoon ground cumin
2 teaspoons paprika
3 whole boneless skinless chicken breasts (about 2 pounds total), halved
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1 to 2 tablespoons hot water
1/2 cup coriander lime pesto
For the coriander lime pesto:
1 cup packed fresh coriander sprigs, washed well and spun dry
1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup walnuts, toasted brown and cooled
1/3 cup olive oil
3 tablespoons freshly grated Parmesan
1/4 teaspoon freshly grated lime zest

Steps:

To make the chicken:
In a shallow baking dish whisk together milk, egg, oil, and salt and pepper to taste. In another shallow baking dish stir together bread crumbs, cumin, paprika, and salt and pepper to taste.
Set rack about 6 inches from heat and preheat broiler.
Dip chicken breasts, 1 at a time, in milk mixture, letting excess drip off, and coat with bread crumb mixture, patting to adhere. Transfer chicken as coated to rack of a foil-lined broiler pan. Broil chicken until cooked through, about 7 minutes on each side.
In a small bowl whisk together pesto, yogurt, lime juice, and 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency. Season pesto with salt and pepper and serve over chicken.
To make the pesto:
In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 2/3 cup.

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