BEEF EN CROûTE WITH CORIANDER WALNUT FILLING
Steps:
- Trim tenderloin if necessary and pat dry. Halve tenderloin crosswise and season with salt and pepper. In a large heavy skillet heat oil over moderately high heat until just smoking and brown beef, 1 piece at a time, on all sides, about 2 minutes total for each piece of beef, transferring to a platter.
- Make an egg wash by lightly beating egg with water. On a lightly floured surface with a floured rolling pin roll out dough into a 19- by 15-inch rectangle (slightly less than 1/4 inch thick). Cut a 1-inch strip of dough from a shorter end (leaving an 18- by 15-inch rectangle) and reserve strip. Arrange rectangle lengthwise on a baking sheet or tray (about 17 1/2 by 12 1/2 inches), letting excess hang over. Spread one third filling lengthwise down middle of rectangle, forming a 16- by 2-inch strip. Arrange beef pieces end to end lengthwise on filling and spread remaining filling on top of beef. Brush edges of dough with some egg wash. Fold up long sides of dough to enclose beef completely and seal edge. Fold ends of dough over wrapped beef and seal edges. Invert a large baking sheet onto wrapped beef and invert beef onto sheet so that pastry is seam side down. Brush crust evenly with some egg wash. Cut out holly leaves and berries from reserved pastry strip and arrange on crust, gently pressing to make them adhere. Brush decorations with some egg wash and with a sharp knife make small steam vents every 3 inches on top of crust. Chill beef en croûte, loosely covered, at least 1 hour and up to 6.
- Preheat oven to 400°F.
- Bake beef en croûte in middle of oven 45 minutes, or until pastry is golden brown and a thermometer inserted diagonally 2 inches into center of beef registers 115°F. Let beef stand on sheet on a rack 25 minutes. Beef will continue to cook as it stands, reaching 125°F. (medium-rare).
CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
CORIANDER WALNUT FILLING
This recipe is used to prepare [Beef En Croûte with Coriander Walnut Filling](/recipes/recipe_views/views/14547).
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a baking pan toast walnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored, and cool completely. Mince garlic and discard stems from spinach.
- Have ready a large bowl of ice and cold water. In a 3-quart kettle half filled with boiling salted water blanch spinach 20 seconds and with a slotted skimmer transfer to ice water to stop cooking. Return water to a boil and blanch fresh coriander and parsley 5 seconds. Drain herbs in a colander and transfer to ice water to stop cooking. Drain spinach and herbs in colander and squeeze in small handfuls until as dry as possible.
- In a food processor pulse walnuts just until finely ground. Add garlic, spinach mixture, and remaining ingredients and pulse just until smooth. (Filling may be made 2 days ahead and chilled, covered.)
CHOCOLATE-WALNUT FILLING
Use this filling for our Walnut Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups, enough for 25 cookies
Number Of Ingredients 5
Steps:
- Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.
WALNUT FILLING
Make and share this Walnut Filling recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook walnuts with milk and flour.
- Mix well with the egg yolks.
- Cream butter with the sugar; add to the walnut mixture.
Nutrition Facts : Calories 2791.6, Fat 215.8, SaturatedFat 74.5, Cholesterol 593.1, Sodium 890.1, Carbohydrate 206.2, Fiber 11.6, Sugar 174.5, Protein 36.6
WALNUT-FILLED PILLOWS
These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them. -Nancy Kostrej, Canonsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 cookies.
Number Of Ingredients 9
Steps:
- In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla. , Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2x10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg. , Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE WALNUT SALAD WITH CORIANDER
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash and dry lettuce and break into bite-size pieces.
- Wash and core apples and cut into cubes (do not peel).
- Whisk together vinegar, oil and coriander in salad bowl. Add lettuce, apples and walnuts and toss. Season with pepper.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 9 grams
SPICED WALNUTS
Cayenne pepper gives these slightly sweet walnuts a piquant kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.
- Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.
Nutrition Facts : Calories 195 g, Fat 18 g, Fiber 2 g, Protein 4 g
CINNAMON NUT FILLING
I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.
Nutrition Facts :
NUT FILLING FOR KOLACKY COOKIES
Delicious walnut filling for Kolacky Cookies.
Provided by Elizabeth
Categories World Cuisine Recipes European Eastern European Polish
Yield 24
Number Of Ingredients 3
Steps:
- Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 5.5 g, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 4.9 mg, Sugar 4.4 g
HONEY WALNUT FILLING FOR HAMANTASHEN
Make and share this Honey Walnut Filling for Hamantashen recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 36 hamentashen
Number Of Ingredients 4
Steps:
- Combine ingredients in a small saucepan. Cook over low heat until very thick.
Nutrition Facts : Calories 46.7, Fat 2.2, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 7, Fiber 0.3, Sugar 6, Protein 0.7
SPICED EGG & CORIANDER MAYONNAISE VOL-AU-VENT FILLING
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Provided by Good Food team
Categories Afternoon tea, Treat
Time 27m
Yield Makes enough to fill 10 vol-au-vent cases
Number Of Ingredients 8
Steps:
- Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
- Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.
Nutrition Facts : Calories 172 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium
GERMAN CHOCOLATE FROSTING WITH WALNUTS
This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Provided by MamaRoach
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 58.3 g, Cholesterol 16.8 mg, Fat 22.7 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 10.9 g, Sodium 229.3 mg, Sugar 51.9 g
CORIANDER BREAD
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long. Place loaves in pans. Cover and let rise in warm place 40 to 45 minutes or until double.
- Heat oven to 375°F.
- Cut lengthwise slash in top of each loaf. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pans to wire racks; cool. Store in plastic bag or airtight container at room temperature.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 160 mg
More about "coriander walnut filling recipes"
TURKISH-STYLE CORIANDER AND WALNUT TARATOR - QUITE GOOD …
From quitegoodfood.co.nz
Reviews 5Category Snacks And SidesCuisine VeganTotal Time 10 mins
- Soak bread in water then squeeze out. I soaked my bread by running it under the kitchen tap, then squeezing the excess water out into the kitchen sink.
- Add bread and all remaining ingredients, except olive oil and water, into blender or food processor. Blend until combined, then pour in olive oil while blending. Continue blending, while slowly adding water until the dip has reached a thick but smooth consistency that is to your liking. I used just over 1/4 cup of water.
17 RECIPES FOR LEFTOVER CORIANDER | LIVE BETTER | THE GUARDIAN
From theguardian.com
Estimated Reading Time 7 mins
CORIANDER PEANUT CHUTNEY RECIPE | HOW TO MAKE CORIANDER PEANUT …
From werecipes.com
HOLIDAY CRANBERRY+CORIANDER+WALNUT BISCOTTI - SPIRITED TABLE®
From spiritedtable.com
CRESCENT ROLLS WITH A WALNUT AND CINNAMON FILLING - SWEET THOUGHT
From sweetthought.ca
NUT FILLING FOR KOLACHE COOKIES - THERESCIPES.INFO
From therecipes.info
WALNUT FILLING - RECIPES | COOKS.COM
From cooks.com
CORIANDER WALNUT BALLS - RECIPE | COOKS.COM
From cooks.com
CORIANDER-WALNUT PESTO | COOKINGWITHSHY
From cookingwithshy.com
WORLD´S BEST CARAMEL STICKY BUNS - CINNAMON&CORIANDER
From cinnamonandcoriander.com
WALNUT, BANANA AND CORIANDER CAKE RECIPE | GOOD FOOD
From goodfood.com.au
CORIANDER PESTO - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE 10 BEST DUMPLING RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SOFT KIFLI WALNUT ROLL CRESCENTS - HOSTESS AT HEART
From hostessatheart.com
10 BEST GROUND WALNUTS RECIPES | YUMMLY
From yummly.com
WHOLEWHEAT WALNUT GARLIC CORIANDER BREAD … NEW FLOUR IN TOWN
From passionateaboutbaking.com
GEORGIAN EGGPLANT ROLLS WITH WALNUTS - HAPPY KITCHEN
From happykitchen.rocks
GEORGIAN EGGPLANT ROLLS WITH WALNUT-GARLIC FILLING - HUFFPOST
From huffpost.com
17 DELICIOUS SWEET AND SAVORY WALNUT RECIPES YOU’LL GO NUTS FOR
From morningchores.com
POVITICA, CROATIAN WALNUT ROLL - FOOD PERESTROIKA
From foodperestroika.com
WALNUT-FILLED, CRESCENT -SHAPED PASTRIES (SKALTSOUNIA ... - MY GREEK …
From mygreekdish.com
MAURITIAN ROTI - ROUGAILLE SAUCE AND CORIANDER CHUTNEY RECIPE
From veganlovlie.com
FISHER NUTS | RECIPE | PECAN WALNUT FILLING
From fishernuts.com
WALNUT RUGELACH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CANDIED WALNUTS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CORIANDER, CHILLI AND WALNUT PESTO - THE SOUTH AFRICAN
From thesouthafrican.com
BROWN SUGAR WALNUT RUGELACH COOKIES - MODERN CRUMB
From moderncrumb.com
CORIANDER SAUSAGE FILLING RECIPE
From recipeland.com
ITALIAN CHRISTMAS COOKIES WITH CHESTNUT CHOCOLATE FILLING
From cinnamonandcoriander.com
WALNUT MEAT (HEALTHY + EASY) - THE SIMPLE VEGANISTA
From simple-veganista.com
CHEAP EATS: TOP SA CHEFS SHARE THEIR FAVOURITE LOW-COST RECIPES
From adelaidenow.com.au
10 BEST COCONUT FILLING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love