Corn And Rice With Tomato Sauce Recipes

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"QUICK ""SPANISH"" RICE WITH CORN"



Quick and easy side dish. I do not add any salt to my dishes, you may want to add a pinch to the water tomato sauce mixture -- It's up to you.

Provided by Shannon in VA

Categories     Rice

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup instant rice
1 (8 ounce) can tomato sauce
1/4 cup corn (frozen is fine, thaw first)
2 teaspoons chili powder
2 teaspoons cumin powder

Steps:

  • In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
  • In med.
  • saucepan, bring tomato sauce and water mixture to boil.
  • Add rice, corn, chili powder and cumin.
  • Cover, and remove from heat.
  • Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.

CORN AND RICE



Corn and Rice image

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Provided by Kristal

Categories     Side Dish     Rice Side Dish Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

1 slice bacon, chopped
½ onion, chopped
¼ green bell pepper, chopped
½ teaspoon chopped fresh thyme
½ cup tomato sauce
1 teaspoon browning sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pinch red pepper flakes
2 (14 ounce) cans whole kernel corn, drained
3 ½ cups water
2 cups white rice

Steps:

  • Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 92 g, Cholesterol 2 mg, Fat 2.8 g, Fiber 4.7 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1119.7 mg, Sugar 6.6 g

SPANISH RICE ORIGINAL



Spanish Rice Original image

A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.

Provided by DEED330

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

1 cup chicken broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
½ teaspoon chili powder
½ teaspoon salt and ground black pepper
1 (10 ounce) can sliced black olives, drained
1 (10 ounce) can whole kernel corn, drained

Steps:

  • Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
  • Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 45.7 g, Cholesterol 19 mg, Fat 18.5 g, Fiber 5.2 g, Protein 8.7 g, SaturatedFat 5.1 g, Sodium 1195.5 mg, Sugar 6.7 g

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