Corn Bread With A Kick Recipes

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CORN WITH A KICK



Corn with a Kick image

I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. -Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
2 cups whole kernel corn
1/4 cup diced tomato
1 teaspoon salt
1/8 teaspoon pepper
Cayenne pepper to taste

Steps:

  • In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 961mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.

CORNBREAD WITH A KICK!



Cornbread With a Kick! image

This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread with a little spice! Delicious

Provided by Beachbunnymom

Categories     Quick Breads

Time 50m

Yield 20 serving(s)

Number Of Ingredients 15

1/3 cup butter
2 eggs
1 1/2 cups flour
1 cup cornmeal
3 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 1/2 cups low-fat buttermilk
1 cup creamed corn
3 tablespoons diced jalapenos
4 1/2 ounces diced green chilies (drained)
1/2 cup cheddar cheese (grated)
2 tablespoons butter (for cake pans)

Steps:

  • Preheat oven 375 degrees.
  • Mix 1/3 cup butter and eggs in a large bowl.
  • In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
  • Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
  • Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
  • Bake for 35 minutes or do toothpick test to see if done.

Nutrition Facts : Calories 132, Fat 6.2, SaturatedFat 3.6, Cholesterol 36, Sodium 418.9, Carbohydrate 15.9, Fiber 1.1, Sugar 1.7, Protein 3.8

CORNBREAD WITH A KICK!



Cornbread with a Kick! image

Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.

Provided by Darci Juris

Categories     Savory Breads

Time 50m

Number Of Ingredients 12

1 c yellow cornmeal
1 c all purpose flour
1/4 c sugar
1 Tbsp baking powder
1 tsp salt
1 c buttermilk
1/3 c vegetable oil
1 egg
1 can(s) jalapeno peppers, diced
1 can(s) whole kernel corn, drained
1/2 c red bell pepper, chopped
1 Tbsp chili oil

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 9x13 baking dish.
  • 2. In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
  • 3. In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
  • 4. Pour mixture into prepared baking dish.
  • 5. Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

JALAPENO CORNBREAD WITH A KICK



Jalapeno Cornbread With A Kick image

Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup cream-style corn
1 cup shredded cheddar cheese
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
2 jalapeno peppers, seeded and finely chopped
2 tablespoons bacon drippings

Steps:

  • Mix first 9 ingredients together in a bowl.
  • Put bacon drippings in a 9x9 in glass pan or a iron skillet.
  • Heat in oven until drippings cover bottom of pan.
  • pour batter into pan and bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 413.5, Fat 31.5, SaturatedFat 8.8, Cholesterol 95.2, Sodium 700.5, Carbohydrate 25, Fiber 2.1, Sugar 2.9, Protein 9.9

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