CONFETTI CORN
Make and share this Confetti Corn recipe from Food.com.
Provided by LorenLou
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet until crisp.
- Remove with slotted spoon to drain on paper towels.
- Set aside.
- Reserve 2 T.
- of the bacon drippings in the pan.
- Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
- Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
- Add the salt and pepper, and sugar.
- Top with the crisp bacon, and serve.
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs and serve hot.
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
CHEESY CREAMED CORN WITH CILANTRO
Provided by Paul Grimes
Categories Milk/Cream Cheese Garlic Side Vegetarian Kid-Friendly Father's Day Backyard BBQ Corn Summer Cilantro Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.
- Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.
- Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top.
CONFETTI CORN
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red pepper and chopped carrot-along with extra nutrition. -Glenda Watts, Charleston, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, and red pepper; heat through.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CONFETTI CREAMED CORN
77% less sat fat • 76% less fat • 84% more vitamin C than the original recipe. A creamy side dish that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
- Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g
CORN WITH CREAM CHEESE
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Provided by Ginny Sue
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
- Cook over low heat, stirring constantly until cheese melts.
- Add corn and heat thoroughly.
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
CONFETTI CORN QUESADILLAS
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein, dairy and veggies and the kids will never know this is relatively good for them. I try to keep a batch in the fridge for a quick and hearty lunch. -Carey Hunt, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients., Lightly brush oil over one side of each tortilla. Place two tortillas, oil side down, on a griddle. Spread 1/2 cup cheese mixture over half of each tortilla; fold over. Cook over low heat for 3-4 minutes on each side or until cheese is melted. , Cut into wedges. Repeat. If desired, cut a small hole in a corner of a food-safe plastic bag. Fill bag with sour cream. Pipe spiderweb pattern over quesadillas. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 575mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
CONFETTI PUFFED CORN
This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Provided by thedailygourmet
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
- Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
- Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g
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HOW TO MAKE CONFETTI CREAMED CORN - CHEF SAVVY
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Cuisine AmericanCategory Side DishServings 4Calories 366 per serving
- Add bacon to a large skillet and cook until brown and crispy. Remove the bacon from the pan and place on a plate lined with paper towels to drain extra grease.
- Heat skillet to medium high heat and add in corn, red onion, bell pepper and jalapeno. Saute until tender, 5-6 minutes.
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