Corn Salsa Recipe 415
FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
CORN SALSA
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
CORN SALSA
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to medium. Use a wire grill brush to loosen any crud or soot from the grate. Use an oiled side towel to remove any loosened crud.
- Put the corn and the tomatillos on the grill and grill until they get charred and black on all sides. Remove from the grill and let cool.
- Cut the kernels from the corn cob and scrape any residual bits of corn off the cob. Scrape any really charred bits of skin off the tomatillos and then cut them into 1/2-inch chunks.
- In a large bowl, combine the corn, tomatillos, black beans, garlic, scallions, and jalapenos, if using. In a small bowl or measuring cup, combine the vinegar and oil. Pour over the salsa and season with salt, to taste. Taste and adjust the seasoning, if needed. Toss in the cilantro and serve.
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
CORN SALSA
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
Provided by - Carla -
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Cover and chill for several hours.
Nutrition Facts : Calories 131, Fat 2.3, SaturatedFat 0.3, Sodium 492.9, Carbohydrate 28, Fiber 4.5, Sugar 6.5, Protein 4.2
More about "corn salsa recipe 415"
CORN SALSA RECIPE {DELICIOUSLY SWEET!} | USE FRESH OR …
2021-03-08 Step 1: combine all ingredients in a large bowl and stir to mix. Step 2: taste and make adjustments as preferred (add more salt, pepper or lime …
From herwholesomekitchen.com
5/5 (2)Category Side DishCuisine Mexican-InspiredTotal Time 10 mins
From herwholesomekitchen.com
5/5 (2)Category Side DishCuisine Mexican-InspiredTotal Time 10 mins
- For best flavors, cover and refrigerate for at least 20 minutes before serving (this allows the salsa to marinate). Stir once more before serving.
CORN SALSA {6 INGREDIENTS, 5 MINUTES} - FEELGOODFOODIE
2020-07-19 Instructions. Place all the ingredients together in a bowl and stir to combine. Taste and adjust the seasoning or add more lime juice or jalapeño …
From feelgoodfoodie.net
Ratings 4Servings 4Cuisine MexicanCategory Salad, Side
From feelgoodfoodie.net
Ratings 4Servings 4Cuisine MexicanCategory Salad, Side
BEST CORN SALSA RECIPE - HOW TO MAKE GRILLED CORN SALSA
2020-06-16 Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn with a knife. In a large bowl combine corn, avocado, tomatoes, onion and basil. In a ...
From delish.com
From delish.com
CORN SALSA {5-INGREDIENTS!} - TWO PEAS & THEIR POD
2021-08-31 Instructions. In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste. For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY CORN SALSA (OR SALAD) - TWO HEALTHY KITCHENS
2021-08-27 Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. Pour dressing …
From twohealthykitchens.com
From twohealthykitchens.com
CORN SALSA RECIPE {BEST DRESSING!} - CHELSEA'S MESSY APRON
2019-08-06 Toss gently to combine. DRESSING: Combine the lime zest, lime juice, vinegar, chili powder, cumin, paprika, white sugar, and salt & pepper (to taste; I add about 1/2 teaspoon of each; DON'T add salt to the dressing if you …
From chelseasmessyapron.com
From chelseasmessyapron.com
CORN SALSA RECIPE - LOVE AND LEMONS
Instructions. In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine. Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
From loveandlemons.com
From loveandlemons.com
SWEET CORN SALSA RECIPE | COOK CLICK N DEVOUR!!!
2019-09-17 Remove the husks and shuck the corn kernels off the cob. As far as possible try to get the kernels whole. You can firmly hold the sweet corn on a flat surface and a use a sharp knife to shuck the kernels. Boil the corn kernels for …
From cookclickndevour.com
From cookclickndevour.com
THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE)
Cook 2-3 minutes on each side, rotating the corn until all of the sides are lightly charred, about 10-12 minutes, closing the lid in between rotations. Set the corn aside and allow to cool enough to handle. Cut the kernels off of the cob and …
From carlsbadcravings.com
From carlsbadcravings.com
CORN SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
2021-07-05 Bring a pot of water to boiling and boil the corn for 3-5 minutes. Grill the corn over medium high heat for 3-5 minutes. Keep the corn in its husk and microwave for 3-5 minutes. It steams the corn. Cut the corn off the cob with a …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CANNING CORN SALSA - CREATIVE HOMEMAKING
2013-07-20 In a large sauce pan, combine the 2 c. corn kernels, onion, bell pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and black pepper. Bring the mixture to a boil and reduce heat. Simmer, covered, for about 10 minutes. …
From creativehomemaking.com
From creativehomemaking.com
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl. 5. Pick and roughly chop the coriander leaves, …
From jamieoliver.com
From jamieoliver.com
EASY AND TASTY CORN SALSA- KATHY'S VEGAN KITCHEN
2021-04-22 Whenever grilling corn, allow the cobs to cool completely to avoid burning your hands. Using a sharp knife, cut the bottom of the cob straight across, creating a flat surface. Then, hold the corn steadily on the flat side down, and cut carefully down the sides of the cob. Repeat with all four cobs and discard the cobs.
From kathysvegankitchen.com
From kathysvegankitchen.com
10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
2022-04-27 Recipe tips. Inside Out: This recipe would be great to use to stuff an avocado. Instead of dicing your avocado, make the salsa without it and scoop it right into half an avocado. Roasted: Feel free to roast fresh summer ears of corn on the grill, then remove the kernels. About 4 ears equal the two cans called for.
From liveeatlearn.com
From liveeatlearn.com
CORN SALSA - GIRL GONE GOURMET
2021-04-05 Instructions. In a medium bowl, stir together the corn, jalapeño peppers, red onion, and red bell pepper. Add the lime juice, salt, and cilantro and stir well to combine. Chill it for at least 20 minutes and stir well before serving. Leftovers will keep for four to five days in the refrigerator. clock.
From girlgonegourmet.com
From girlgonegourmet.com
CORN SALSA OR CORN SALAD - GETTYSTEWART.COM
2016-09-20 In a medium size bowl, toss corn, tomatoes, onions and cilantro or parsley. In a small jar with a lid combine lime juice, oil, cumin, salt, pepper and hot sauce. Shake vigorously to mix well. Pour dressing over corn mix. Serve with tortilla chips or as a side dish.
From gettystewart.com
From gettystewart.com
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
Remove the husks and silk and set aside to cool. Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt.
From foodiecrush.com
From foodiecrush.com
CORN SALSA RECIPES - CREAMY, BLACK BEAN, SPICY & MORE | TASTE OF …
Looking for the best corn salsa recipes? All your favorite mix-ins are here—peppers, mangoes, black beans and more—plus creamy and spicy variations. Now all you need are the chips. Add Filter. Appetizers Avocados Chilling Corn Diabetic Dips Easy Healthy Eating Make-Ahead Mexican Potluck ...
From tasteofhome.com
From tasteofhome.com
10 BEST CANNED CORN SALSA RECIPES | YUMMLY
2022-06-15 sugar, canned corn, cornstarch, minced garlic, pepper, chicken strips and 8 more. Chipotle Copycat Corn Salsa Recipe... The Best Corn Salsa Ever. Bright Green Door. lime juice, red onion, cilantro, jalapeños, corn, salt. Easy Corn Salsa - Possibly THE BEST Corn Salsa of time. Vegetarian Mamma.
From yummly.com
From yummly.com
CORN SALSA WITH LIME - SKINNYTASTE
2019-02-21 57 Cals 2 Protein 12 Carbs 0.5 Fats. Prep Time: 15 mins. Chill time: 1 hr. Total Time: 1 hr 15 mins. Yield: 6 servings. COURSE: Appetizer, Salad, Side Dish. CUISINE: Mexican. This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!
From skinnytaste.com
From skinnytaste.com
BEST CORN SALSA (EASY RECIPE!) - THE ENDLESS MEAL®
2021-06-01 Cut kernels off the cob with a sharp chef’s knife into the bowl. Measure out 3 cups of kernels and reserve any extra for another use. Proceed with making the salsa in the bowl. The amount of heat in this salsa is totally customizable. For mild salsa use only one seeded jalapeno. For more heat add the second jalapeno.
From theendlessmeal.com
From theendlessmeal.com
CORN SALSA - EASY REFRESHING SUMMER DIP AND SIDE DISH
2020-06-17 Instructions. Bring a pot of water to boil and salt it. Add peeled and cleaned corn on the cob to boiling water, cover, and cook for 5-7 minutes. Take corn out and let it cool until you can handle it. Cut off small part of the bottom to make the cob stand up easier and place it inside a wide, rimmed baking dish.
From willcookforsmiles.com
From willcookforsmiles.com
CORN SALSA - SLENDER KITCHEN
2020-09-08 Instructions. 1. Mix together all the ingredients. Taste and season with salt, pepper, or extra lime juice if needed. 2. Corn options: This recipe will work with fresh raw corn, boiled corn, grilled corn, canned corn, or defrosted frozen corn. When corn is in season, I love using fresh corn to elevate the recipe.
From slenderkitchen.com
From slenderkitchen.com
CORN SALSA RECIPE | MYRECIPES
Ingredient Checklist. 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained ; ½ (4.5-ounce) can chopped green chiles, drained ; ½ (2.25-ounce) can sliced ripe olives, drained
From myrecipes.com
From myrecipes.com
HOW TO MAKE CHIPOTLE CORN SALSA JUST LIKE THE RESTUARANT
2022-06-23 Step 4: Chill. Cover the salsa with plastic wrap and place it in the refrigerator. Let the salsa chill for at least an hour before serving. Editor’s Tip: If you’re short on time, you can immediately serve the salsa after mixing the ingredients. However, in testing, we felt the flavors married together nicely if allowed to chill in the ...
From tasteofhome.com
From tasteofhome.com
FRESH SWEET CORN SALSA - BUDGET BYTES
2021-07-17 Finely dice about ¼ cup red onion and roughly chop about ¼ cup fresh cilantro. Add the corn, tomatoes, jalapeño, red onion, and cilantro to a bowl. Squeeze the juice from one lime, then add about 2 Tbsp of the juice to the bowl. Sprinkle ½ tsp salt over top. Stir until everything is combined and coated in juice and salt.
From budgetbytes.com
From budgetbytes.com
FRESH CORN SALSA RECIPE - THE YUMMY DELIGHTS
2020-06-24 Remove the corn kernels & blanch it in boiling water for 5 minutes. Immediately drain it & put it in ice-cold water for 5 minutes. Drain it again & let it dry on a cotton towel for 15 minutes. Make sure there is no water in it. Now you can keep it in zip lock bags in the freezer. It stays good for 8-10 months.
From theyummydelights.com
From theyummydelights.com
FRESH AND EASY CORN SALSA - LILLIE EATS AND TELLS
2021-06-10 Ingredients. 1 cup corn use thawed, frozen corn or corn on the cob, cooked or raw (160 g) 1 cup cherry tomatoes, halved (150 g) ¼ cup red onion, diced small (30 g) 2 tbsp fresh lime juice (30 g) ½ bell pepper, red, yellow, or orange, diced small (50 g) 1 small avocado, diced (100 g) 1 ½ cup cucumber, diced (170 g)
From lillieeatsandtells.com
From lillieeatsandtells.com
CORN SALSA RECIPE - DINNER AT THE ZOO
2022-01-13 Place the corn on the grill and cook for 2-3 minutes per side until corn is tender and charred. Use a sharp knife to cut the kernels off the cob. If you're using frozen corn, skip the grilling step. Place the corn, red onion, jalapeno, red bell pepper, cilantro, lime juice and salt in a large bowl. Stir gently to combine.
From dinneratthezoo.com
From dinneratthezoo.com
COPYCAT CHIPOTLE CORN SALSA RECIPE - SIXSISTERSSTUFF.COM
2022-06-26 This recipe can be made in just a few simple steps with our list of Chipotle corn salsa ingredients. First begin by dicing up the red onion, jalapeno pepper, and the poblano pepper all to a very fine consistency. Then, make sure that your white corn has completely thawed out. If it is not, pour it in a bowl and run it under cold water, this ...
From sixsistersstuff.com
From sixsistersstuff.com
CORN SALSA RECIPE - THE BEST! - CUBES N JULIENNES
2021-08-24 Stove-top grilling method - Place corn directly on top of flame and roast, turning every few minutes, until the color is evenly distributed.; Oven - Cover with foil and roast in preheated oven at 350 degrees for 20 minutes.; BBQ grill - Place on the grates and cook for about 15 minutes, rotating to grill evenly.; Microwave - Leave the husks on and microwave for 4-5 …
From cubesnjuliennes.com
From cubesnjuliennes.com
CORN SALSA - JESSICA GAVIN
2019-05-10 Preheat grill over high heat at about 400 to 450ºF (204 to 232ºC). Carefully grease the cooking grates with the oil using a paper towel and tongs. Remove the husk except for one layer and remove the silk. Add the corn to the grill and cover, cook for 8 to 12 minutes, flipping every 2 to 3 minutes to char each side.
From jessicagavin.com
From jessicagavin.com
A MUST-TRY SIMPLE CORN SALSA ~SWEET & SAVORY
2015-08-24 Grill the corns for 5-10 minutes, or until nicely charred. Finely chop the red onion. Cut the jalapeno in half, discard all or half of the seeds (depending how spicy you want your salsa*), and finely chop it. In a medium bowl, combined chopped onion, jalapeno and lime juice. Let it marinate for at least 5 minutes.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
EASY CORN SALSA (CHIPOTLE COPYCAT) - VALERIE'S KITCHEN
2021-04-28 Frozen corn – A bag of frozen yellow sweet corn makes this recipe super fast and easy.; Red onion – For color and great flavor.; Jalapeno – Remove the seeds and ribs from your jalapeno for a very mild salsa. If you want it spicier, leave in some of those seeds. Lime juice – Using a good quality lime is probably the most important component to the flavor of this recipe.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
EASY CANNED CORN SALSA - BCLIVING
Keep jars and sealing discs hot until ready to use. Drain off excess liquid from tomatoes. Measure 12 cups. If using fresh corn, blanch ears in boiling water 1 minute before cutting kernels off. Measure 8 cups. In a large stainless-steel saucepan, combine Bernardin Salsa Mix and cider vinegar. Add tomatoes and corn; mix well.
From bcliving.ca
From bcliving.ca
CORN SALSA {QUICK, EASY, + CUSTOMIZABLE} | LIL' LUNA
2019-04-15 CHOP. To make, chop the jalapeño, bell pepper, and onion and put it into a bowl with the corn kernels. SEASON. Mix in the lime juice, olive oil, sugar, and salt. Toss everything gently to combine. Lastly, chop up the cilantro and mix it …
From lilluna.com
From lilluna.com
QUICK & EASY ROASTED CORN SALSA (USING FROZEN CORN)
2015-11-19 Instructions. Roast Corn: Heat oven to 400 degrees. Line a large baking sheet with silicone or parchment (corn will stick if pan isn't lined). Spread frozen corn on pan and roast 10 minutes. Stir and roast another 5-10 minutes until some of the kernels are starting to …
From anoregoncottage.com
From anoregoncottage.com
HOW TO MAKE CORN SALSA - THE TORTILLA CHANNEL
Instructions. Dice cherry tomatoes, mince the garlic and finely chop the red onion. Put aside. Add olive oil and lime juice into a bowl. Stir and add the diced tomatoes, garlic, and red onion into the bowl. Cut the avocado in half, take the pit out, and remove the …
From thetortillachannel.com
From thetortillachannel.com
CORN SALSA RECIPES | ALLRECIPES
Heather's Cilantro, Black Bean, and Corn Salsa. 474. Fresh Corn Recipes. Cold Corn Salsa. 17. Mexican Street Corn Dip. 1. Great use for sweet summer corn. Serve with tortilla chips.
From allrecipes.com
From allrecipes.com
GRILLED CORN SALSA - HUNGRY FOODIE
2021-05-06 STEP 1: First, brush the corn cobs with 2 tablespoons of olive oil. Season generously with salt and pepper. STEP 2: Grill, turning every few minutes. The corn is ready when it's golden with slight char marks and cooked through, about 12 minutes. STEP 3: Let the corn cool and then cut the kernels off the cob.
From hungryfoodie.com
From hungryfoodie.com
FRESH CORN SALSA (CHIPOTLE COPYCAT) • ONE LOVELY LIFE
2021-07-21 Instructions. In a large bowl, combine corn, cilantro, red onion, 1-2 Tbsp. jalapeño, the lime juice, salt, cumin, and chili powder. Stir to combine and taste the salsa. Add more lime juice or jalapeño, to taste. Store in the refrigerator 3-4 days.
From onelovelylife.com
From onelovelylife.com
BEST CORN RECIPES - IZZYCOOKING
2022-06-27 Instructions. Cut the corn off the cob, or use canned or frozen corn. Preheat the oil on the stove at high heat. Stir in the corn and cook for about 3- 5 minutes or until the corn starts to char. Add an extra few minutes to the cooking time if you’re using frozen corn. Transfer to a large bowl and cool for a few minutes.
From izzycooking.com
From izzycooking.com
SIMPLE CORN SALSA - HOUSE OF G&K RECIPES
2022-04-16 Simple Corn Salsa Written by Gosia R. Published on April 16, 2022 in Appetizers , Dips and Sauces , Salads , Sides , Snacks , Vegetarian Jump …
From houseofgandkrecipes.ca
From houseofgandkrecipes.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
