Cornbread Casserole Recipe 465

CORNBREAD CASSEROLE

Cornbread Casserole image

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Provided by Sarah Peipert

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 6

Number Of Ingredients 5

Ingredients

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g

CORNBREAD CASSEROLE

Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CORNBREAD CASSEROLE

Cornbread Casserole image

Make and share this Cornbread Casserole recipe from Food.com.

Provided by Rubies

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
1/2 cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) box cornbread mix
1 (8 ounce) container sour cream

Steps:

Mix all ingredients except sour cream in a bowl.
Add sour cream last.
Bake at 350 for 35 minutes or until a knife inserted in middle comes out clean.

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