Corned Beef Hash Recipe Using Leftover Corned Beef

LEFTOVER CORNED BEEF HASH

Steps:

• Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
• Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

LEFTOVER CORNED BEEF AND POTATO HASH

Steps:

• In a large (12 inch) skillet over medium-high heat, melt the butter. Add the onion and cook the onion until softened, about 4 to 5 minutes, stirring as needed to avoid burning.
• Add the remaining ingredients to the skillet. Cook, stirring often until heated through.
• Create 6 pockets in the hash and crack one egg into each hole. Cover the skillet and reduce the heat to medium.
• Cook until the eggs reach your desired doneness. Season the eggs with salt and black pepper prior to serving.

CORNED BEEF HASH RECIPE (USING LEFTOVER CORNED BEEF)

Steps:

• In a large skillet heat the vegetable oil on medium until hot. Add the whole bag of frozen potatoes to the skillet
• Mix the potatoes, spread evenly in the skillet, cover and cook for about 10 minutes
• Uncover, mix again and cook for an additional 10 minutes until lightly browned (stir every few minutes to prevent burning)
• In a separate skillet, melt the butter on medium heat. Add the diced leftover corned beef and cook until just heated through (this is if you're using leftover corned beef that has already been precooked)
• Once the corned beef is heated through and the potatoes are done cooking, mix everything together into one skillet
• Season with salt and pepper to taste and mix well
• Top each serving with a fried egg if desired

DELUXE CORNED BEEF HASH

Steps:

• Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.