Corned Ham Recipes

MIRIAM REICHL'S CORNED BEEF HAM

Miriam Reichl's Corned Beef Ham image

Provided by Ruth Reichl

Yield Serves 6

Number Of Ingredients 7

Ingredients

4 pounds whole corned beef
5 bay leaves
1 onion, chopped
1 tablespoon prepared mustard
1/4 cup brown sugar
whole cloves
1 can (1 pound 15 ounces) spiced peaches

Steps:

Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
Surround meat with spiced peaches and serve.

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