CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
FAVORITE CORNBREAD
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.
Nutrition Facts : Calories 210 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 403mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
CORNMEAL (CORNBREAD) MIX
I found this recipe on Recipe Gold Mine (recipegoldmine.com) after a request from another Zaar member for a cornbread mix similar to Jiffy Brand. This is a do-ahead mix that can make corn muffins, cornmeal biscuits, and cornbread with a few additions. The mix will last for 2-6 months, tightly covered (Tupperware/Ziploc bag) in the fridge.
Provided by Chef TotalFark
Categories Quick Breads
Time 30m
Yield 40 muffins, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together until well mixed. Cut in fat until well blended. Place in a glass jar. Keep tightly closed in a cool place. Mixture will keep for 1 to 6 months on the shelf in dry weather. In hot and humid weather, store in the refrigerator.
- Cornmeal Muffins-Grease 8 medium-size muffin cups. Combine 2-1/4 cups Cornmeal Mix, 2/3 cup water and 1 beaten egg. Stir just enough to moisten dry ingredients. Fill muffin cups 2/3 full. Bake at 425 degrees F for about 20 minutes. Makes 8.
- Cornmeal Biscuits-Add about 1/2 cup water to 2 cups Cornmeal Mix to make a soft dough. Drop by tablespoonfuls onto a greased baking sheet. Bake at 425 degrees F for 12 minutes. Makes 12 biscuits.
- Cornbread-Combine 4 1/2 cups Cornmeal Mix, 2 beaten eggs and 1 1/3 cups water. Stir just enough to moisten dry ingredients. Pour into a greased pan, about 8 inches square. Bake at 425 degrees F for about 25 minutes. Serves 12.
- Blueberry Cornbread-Add 1 cup fresh or partially-thawed frozen blueberries to Cornbread batter and mix gently. Bake as directed.
- Cheese Cornbread-After turning Cornbread batter into pan, sprinkle with shredded Cheddar cheese and sesame seed. Bake as directed.
Nutrition Facts : Calories 174.5, Fat 8.3, SaturatedFat 2, Cholesterol 0.9, Sodium 253.8, Carbohydrate 21.6, Fiber 1.2, Sugar 2.5, Protein 3.9
More about "cornmeal recipes cornbread"
FINE-GROUND CORNMEAL CORNBREAD - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
4.4/5 (9)Category Bread And ChafflesCuisine AmericanTotal Time 33 mins
- Preheat oven to 425 degrees. If you’re using a cast iron skillet (mine is 10”), place it in the oven to let it heat up for a browner crust on your cornbread. If you use a regular baking pan, you can skip this step.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well.
CORNBREAD | RICARDO
From ricardocuisine.com
10 BEST CORNBREAD WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
From cafedelites.com
THE 24 BEST CORNBREAD RECIPES
From thespruceeats.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
EASY GOLDEN CORNBREAD RECIPE - ORGANIZED ISLAND
From organizedisland.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
From thespruceeats.com
67 CORNMEAL RECIPES, INCLUDING THE BEST CORNBREADS, …
From epicurious.com
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
DIY CORNMEAL CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
3/5 (1)Category Cornbread, SidesServings 8Total Time 45 mins
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CORNBREAD | RICARDO
From ricardocuisine.com
30 INCREDIBLE CORNMEAL RECIPES - TASTE OF HOME
From tasteofhome.com
CORNBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CORNMEAL | ALLRECIPES
From allrecipes.com
33 CORNMEAL RECIPES THAT GO BEYOND CORNBREAD
From southernliving.com
10 BEST COARSE CORNMEAL CORNBREAD RECIPES | YUMMLY
From yummly.com
LOW CARB CORNBREAD (WITH ACTUAL CORNMEAL!) - GNOM-GNOM
From gnom-gnom.com
16 POPULAR CORNBREAD RECIPES - IZZYCOOKING
From izzycooking.com
CORNBREAD RECIPES | ALLRECIPES
From allrecipes.com
WHITE LILY CORNBREAD RECIPE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CORNBREAD - EASY RECIPE! ALL THINGS MAMMA
From allthingsmamma.com
CORNBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OLD-FASHIONED CORNBREAD WITH JANIE'S MILL CORNMEAL
From janiesmill.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
From inspiredtaste.net
HEALTHY CORNMEAL RECIPES | EATINGWELL
From eatingwell.com
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
EASY HOMEMADE CORNBREAD - ERREN'S KITCHEN
From errenskitchen.com
EASY HOMEMADE CORNBREAD RECIPE FROM SCRATCH - BUDGET BYTES
From budgetbytes.com
CORNMEAL RECIPES | QUAKER OATS
From quakeroats.com
BEST CAST-IRON BLUEBERRY CORNBREAD RECIPE - HOW TO MAKE …
From delish.com
MAKE CORNBREAD WITH CORNMEAL - THERESCIPES.INFO
From therecipes.info
ULTIMATE CORNBREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ALMOND FLOUR CORNBREAD [WITH CORNMEAL] - CARAMEL AND CASHEWS
From caramelandcashews.com
THE ABSOLUTE BEST HOMEMADE CORNBREAD (FROM SCRATCH
From fifteenspatulas.com
CORNMEAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love