COSMIC BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Line a 9x9 inch baking pan with parchment paper and spray with cooking spray.
- In a large microwave-safe bowl, microwave the butter in 30 second increments until melted.
- Combine the melted butter with the sugar and whisk to combine.
- Using an electric mixer (or stand mixer), beat together on medium speed for 2-3 minutes. Add the eggs and vanilla extract and beat for another 2-3 minutes. The mixture should be thick and a light yellow color.
- Add the flour, cocoa powder, and salt and mix to combine. Add the milk and mix until everything is smooth.
- Pour an even layer of your batter into the prepared pan. Bake for 20-25 minutes until a toothpick comes out mostly clean.
- While your brownies bake, microwave the heavy cream in a medium bowl for 20 seconds. Continue microwaving in 20 second increments until the cream is very hot but not yet boiling.
- Add the chopped semi-sweet chocolate and the chopped milk chocolate to the cream. Let the chocolate sit for a minute to melt and then stir until smooth and combined. Then stir in the butter until it is completely melted. It may help to cut the butter into smaller pieces.
- Once the brownies have baked and cooled, pour your chocolate over the brownies and spread it around in an even layer. Add the sprinkles on top of the chocolate.
- 10. Refrigerate for 1 to 2 hours until set. Once set, use the parchment paper to life the brownies out of the pan.
- 11. Cut them into even squares, serve, and enjoy!
Nutrition Facts : Calories 312 cal
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