Costa Vida Cilantro Vinaigrette Recipe Recipe For Banana

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CILANTRO VINAIGRETTE



Cilantro Vinaigrette image

This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

Provided by Outta Here

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 11

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tablespoons fresh cilantro, chopped (or to taste)
2 tablespoons fresh Italian parsley, chopped
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
ground black pepper, to taste
1 cup canola oil (or peanut oil-do not use olive oil)

Steps:

  • Place all ingredients except oil in a food processor or blender. Process until combined.
  • With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
  • Taste for seasoning (and more cilantro or cayenne if needed).
  • Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

LIKE CAFE RIO/COATA VIDA CILANTRO LIME DRESSING



Like Cafe Rio/Coata Vida Cilantro Lime Dressing image

I've never actually had this dressing at the restaurant, but my husband has and HE says it tastes very close. The only thing I think I would change is to put the chopped cilantro in AFTER you put this into the blender. This is my version of a copy cat, but I don't know, because I've never had it. Let me know if you think it is close. I came up with this recipe because my husband does not like the cilantro ranch dressing.

Provided by cynthia912

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup vinegar
1/3 cup canned diced green chilis
1 garlic clove
pepper, to taste
1 pinch cumin
1 teaspoon salt
3 teaspoons sugar
1/2 cup fresh cilantro, chopped
1/2 cup canola oil
1/4 cup fresh lime juice

Steps:

  • Put all into a blender until slightly thickened.

**COPYCAT** COSTA VIDA RANCH SALAD DRESSING



**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories     Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

  • Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
  • "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

CILANTRO-LIME VINAIGRETTE RECIPE



Cilantro-Lime Vinaigrette Recipe image

Make and share this Cilantro-Lime Vinaigrette Recipe recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice, they use key lime
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small garlic clove, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
fresh ground black pepper
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Steps:

  • Put everything but the cilantro into a blender and puree until smooth.
  • Stir in the cilantro, then taste and adjust seasonings if needed.
  • Shake before serving.

Nutrition Facts : Calories 47.4, Fat 5.1, SaturatedFat 0.7, Sodium 23.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.1

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