Country Cottage Potato Salad Recipes

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COUNTRY-STYLE POTATO SALAD



Country-Style Potato Salad image

Make and share this Country-Style Potato Salad recipe from Food.com.

Provided by English_Rose

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/8 lbs waxy new potatoes
1/2 lemon, juice
4 tablespoons extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 small red onion, finely chopped
12 pitted green olives
4 roma tomatoes, deseeded and roughly chopped
2 tablespoons capers
4 eggs, hard-boiled
salt and pepper

Steps:

  • Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
  • In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
  • When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.

COUNTRY POTATO SALAD



Country Potato Salad image

Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.

Provided by Mebriella

Categories     Low Protein

Time 45m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 10

2 lbs yukon gold potatoes (about 6 medium)
1 1/2 cups mayonnaise (no Miracle Whip please)
1 tablespoon white vinegar
1 tablespoon yellow mustard
3 -4 tablespoons chicken stock or 3 -4 tablespoons broth
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, finely chopped (about 1 cup)
1 medium onion, finely chopped (about 1/2 cup)
4 hard-boiled eggs, chopped

Steps:

  • Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes - you don't want them overly mushy.
  • Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
  • Add potatoes, celery, onion and stir gently.
  • Stir in eggs.
  • Cover and refrigerate at least 4 hours to blend flavors and chill.
  • How do you make the perfect hard boiled egg?
  • Put eggs in a medium pot.
  • Cover with cool water.
  • Place on burner over high heat.
  • Bring to a boil then take pot off of heat and cover with lid.
  • Set timer for 15 minutes.
  • Dump water out of pot and rinse with cool water.
  • You will have perfectly hard boiled eggs and no green rings!

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