Country Style Fried Apples And Cranberries Recipes
COUNTRY STYLE FRIED APPLES AND CRANBERRIES
A yummy Southern recipe with the added zip of fresh frozen cranberries. Crazy delicious and a side dish your guests and family will love.
Provided by Pam List
Categories Side Dish
Time 18m
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat.
- Stir in sugar, cinnamon, and nutmeg
- Add apple slices and stir.
- Add frozen cranberries.
- Cook until apples are tender, 5 to 8 minutes. The cranberries will start to pop.
- Give it a little taste to see if you want to add the salt. I feel that salt brings out the flavors of the contrasting fruits!
- Serve as a side dish with any meat but especially chicken, fish, and pork.
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
STIR FRIED APPLES & CRANBERRIES
I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice.
Provided by RawwGurl
Categories Dessert
Time 16m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.
- Then rinse frozen cranberries in warm water, this thaws them a little. Place apples and cranberries in a big bowl. Set aside.
- In a small bowl or dish mix cinnamon, nutmeg, arrowroot powder, and Stevia. Add mixture to apples and cranberries and toss to coat well. Scrape the bottom of the bowl as you mix; the arrowroot may cause the mix to stick to the bottom of the bowl.
- In a non-stick skillet melt the butter over medium heat. Add apple/cranberry mixture to the pan. Gently stirring frequently. Cook over medium heat for about 2 minutes. Reduce heat to medium low or low and cover.
- Cook additional 6-8 minutes, stirring occasionally, until apples are tender. Don't over cook and don't cook too hot or your cranberries will be really mushy (they should be soft with skins broken).
- Serve warm or chilled. You can serve as is or with sweet coconut cream and or crushed pecans.
Nutrition Facts : Calories 164.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.6, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 0.5
CRACKER BARREL OLD COUNTRY STORE FRIED APPLES
Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt bacon drippings.
- Pour apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
- Sprinkle with cinnamon & nutmeg.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 66.4, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
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