Courgette And Leek Soup Recipes

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LEEK AND COURGETTE SOUP



Leek and Courgette Soup image

A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!

Provided by Camilla Hawkins

Categories     Starter

Time 35m

Number Of Ingredients 7

3 Leeks (medium, chopped)
2 Courgettes (medium, quartered & chopped)
3 Celery sticks (chopped)
1 Potato (large, diced)
850 ml Vegetable stock
2 tbsp Rapeseed oil
Pepper

Steps:

  • Heat the oil in a pan and sweat the vegetables under a lid for 10 - 12 minutes until tender, stirring occasionally.
  • Add the stock and pepper and bring to the boil.
  • Lower the heat and simmer for 15 minutes.
  • Partially blitz with a stick blender leaving lots of chunks for texture.
  • Serve.

COURGETTE AND LEEK SOUP



Courgette and Leek Soup image

Make and share this Courgette and Leek Soup recipe from Food.com.

Provided by Pink Penguin

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 onion, finely chopped
2 leeks, chopped
900 g courgettes
1 1/3 liters vegetable stock
1 teaspoon rosemary

Steps:

  • Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
  • Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
  • Cool the soup slightly and whiz soup with a liquidizer until smooth.
  • This is now the stage where you freeze.
  • Reheat the soup gently and serve with your favorite soup side.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #easy     #vegetarian     #dietary     #oamc-freezer-make-ahead     #number-of-servings

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