Couscous Soup With Sausage Recipes

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COUSCOUS SOUP WITH SAUSAGE



Couscous Soup With Sausage image

Make and share this Couscous Soup With Sausage recipe from Food.com.

Provided by NELady

Categories     < 30 Mins

Time 30m

Yield 7 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon jalapeno, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1 lb smoked sausage, fully cooked (sliced)
2 1/2 cups water
1 (10 3/4 ounce) can condensed chicken broth
1/2 cup couscous
2 tablespoons of fresh mint (or 2 tsp dried mint leaves)
1/4 teaspoon pepper
3/4 cup tomatoes, chopped (about 1 medium tomato)

Steps:

  • Cook chilies, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain.
  • Add water and broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped fresh parsley and finely chopped garlic if desired.

Nutrition Facts : Calories 558.9, Fat 37.2, SaturatedFat 13.2, Cholesterol 78.1, Sodium 2195.5, Carbohydrate 22.1, Fiber 1.8, Sugar 1.2, Protein 32

SAUSAGE AND SPINACH COUSCOUS



Sausage and Spinach Couscous image

Make and share this Sausage and Spinach Couscous recipe from Food.com.

Provided by AnnieS

Categories     Grains

Time 41m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1 lb chicken sausage, Italian, uncooked, cut into 2-inch chunks
1 medium fresh onion, chopped
1 medium sweet red pepper, seeded and chopped
2 medium garlic cloves, minced
3/4 cup reduced-sodium chicken broth
1/2 cup tomato sauce or 1/2 cup spaghetti sauce
5 ounces fresh spinach, coarsely chopped baby leaves
1 cup couscous, uncooked, plain variety

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning often, until browned, about 6 minutes. Transfer the sausage to a bowl.
  • Add the onion, bell pepper, and garlic to the skillet. Cook, over medium-low heat, stirring occasionally, until the vegetables are softened, about 5 minutes. If the mixture seems dry, add about 1⁄4 cup water to the skillet while the vegetables are cooking.
  • Return the sausage to the skillet. Add the broth and tomato sauce; bring to a boil. Reduce the heat and simmer, covered, until the sausage is cooked through, about 8 minutes longer. Stir in the spinach. Cook, stirring occasionally, until the spinach just begins to wilt, about 2 minutes. Stir in the couscous. Cover and remove from the heat. Let stand until the liquid is absorbed and the couscous is tender, about 5 minutes.
  • Fluff the mixture lightly with a fork just before serving.
  • Yields generous 1 cup per serving.

Nutrition Facts : Calories 309.1, Fat 12.2, SaturatedFat 3.9, Cholesterol 90.8, Sodium 923.5, Carbohydrate 34.1, Fiber 3.1, Sugar 4.1, Protein 16.1

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