PARSLEY COUSCOUS
Steps:
- In a stainless steel bowl, mix the couscous, curry, parsley puree, salt and pepper. Add the boiling water and immediately stir then cover tightly with plastic film. Make sure it is completely sealed. Let stand 30 minutes then with the back of a fork, fluff;
- Prepare an ice bath. In a pot of salted, boiling water, blanch the parsley for about 2 minutes until soft, but still green. Immediately plunge in an ice bath. Squeeze parsley dry and place in a blender. Turn on blender and slowly pour the oil in. Season and check. Let run for 3 to 5 minutes until the cup gets a little warm.
- PLATING Mold the couscous using an o-ring or ramekin. Place whole squab on top. Spoon vegetables around bird and drizzle some parsley oil.
- Wine Recommendation: Olmos Reward, Frankland Estate, Austral
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.
COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY
Steps:
- In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
- Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it. In a small bowl whisk together the lemon juice and the cinnamon, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad, toss the salad, and season it with salt and pepper.
- Do Ahead
- The salad may be made a day ahead and kept covered and chilled. Transfer the salad to a portable container.
COUSCOUS WITH PINE NUTS AND CURRANTS
Provided by Amaryll Schwertner
Categories Herb Side Low Fat Vegetarian Quick & Easy Currant Dried Fruit Pine Nut Cucumber Chickpea Healthy Couscous Self San Francisco California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. Remove from sheet and set aside. In a large saucepan, boil 1 cup water with butter and salt. Remove from heat and add couscous. Stir, cover and let stand 5 minutes. Fluff with a fork. Toss couscous with sesame seeds, pine nuts, chickpeas, cucumber, currants, and fines herbes. Season to taste with remaining ingredients and salt and pepper.
COUSCOUS WITH SAUTéED ALMONDS AND CURRANTS
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Provided by Einat Admony
Categories Side Rosh Hashanah/Yom Kippur Currant Almond Couscous Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes. Uncover and fluff with a fork.
- While the couscous is resting, heat the oil in a small skillet over medium heat. Add the almonds and cook, stirring, until fragrant and lightly golden, 3 to 4 minutes. Transfer almonds and oil to a small bowl. Transfer fluffed couscous into a serving bowl and top with currants and the toasted almonds along with their oil.
More about "couscous with currants almonds and parsley recipes"
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY
From foodnetwork.co.uk
Cuisine MediterraneanCategory Side-DishServings 4
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY : RECIPES ...
From cookingchanneltv.com
Cuisine AfricanCategory Side-DishServings 4Total Time 10 mins
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY | RECIPE ...
From pinterest.co.uk
ALMOND AND CURRANT RECIPES (172) - SUPERCOOK
From supercook.com
SEARCH FOR RECIPES ADVANCED SEARCH
COUSCOUSWITHPINENUTSANDCURRANTS RECIPES
From tfrecipes.com
ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
MOROCCAN COUSCOUS WITH CURRANTS AND PINE NUTS - POSH …
From poshjournal.com
COUSCOUS WITH CURRANTS RECIPE | EATINGWELL
From eatingwell.com
COUSCOUS AND CURRANT RECIPES (64) - SUPERCOOK
From supercook.com
BLACK CURRANT COUSCOUS - CURRANTC
From currantc.com
COUSCOUS WITH CURRANTS ALMONDS AND PARSLEY
From tfrecipes.com
PEARL COUSCOUS AND CURRANTS RECIPE - FOOD NEWS
From foodnewsnews.com
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY RECIPE
From crecipe.com
BAREFOOT CONTESSA | COUSCOUS WITH PINE NUTS | RECIPES
From barefootcontessa.com
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY RECIPE ...
From crecipe.com
COUSCOUS AND ALMOND RECIPES (286) - SUPERCOOK
From supercook.com
CHICKEN AND COUSCOUS SALAD WITH ALMONDS RECIPE - RECIPES.NET
From recipes.net
COUSCOUS WITH CURRANTS RECIPE | MYRECIPES
From myrecipes.com
COUSCOUS SALAD WITH CAPERS, OLIVES, PINE NUTS AND CURRANTS ...
From healthylivingmarket.com
COUSCOUS AND PARSLEY RECIPES (604) - SUPERCOOK
From supercook.com
FRUITED COUSCOUS STUFFING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY - MASTERCOOK
From mastercook.com
HOW TO MAKE COUSCOUS WITH PINE NUTS AND CURRANTS - RECIPES
From mobirecipe.com
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY RECIPE ...
From crecipe.com
IMMUNE-BOOSTING RECIPE: CAULIFLOWER COUSCOUS WITH ...
From cordonbleu.edu
COUSCOUS WITH CURRANTS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love