Cowboy Spice Mix Recipes

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COWBOY SEASONING RUB



Cowboy Seasoning Rub image

This Cowboy Seasoning Rub mix for steak, ribs and chicken is amazing! It is perfect when you want a dry rub with a chili base and no sweetness.

Provided by Lisa Johnson

Categories     Condiment

Time 5m

Number Of Ingredients 9

1/3 cup chili powder
1/8 cup garlic powder
1/8 cup onion powder
1/8 cup cumin
1/8 cup dried oregano
1 Tablespoon paprika
1 Tablespoon sea salt
1 Tablespoon course black pepper
1/2 teaspoon cayenne pepper (use more or less - can substitute red pepper flakes)

Steps:

  • In a small bowl, combine all the ingredients.
  • Sprinkle meat with spice mix and grill as desired.

Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

COWBOY SPICE MIX



Cowboy Spice Mix image

The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!

Provided by Ang Paris

Categories     Condiment

Time 10m

Number Of Ingredients 10

3/4 cup chili powder
1/4 cup ground coffee ((or about 2 k-cups))
1/4 cup paprika
1/4 cup ground cumin
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all the ingredients and whisk gently to combine.
  • Package the mixture in an airtight container until ready to use.

COWBOY STEAK SEASONING



Cowboy Steak Seasoning image

While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the recipe includes this fabulous Cowboy Steak Seasoning, used to season the steak in this chili. See my posting for the Cowboy Steak Chili Recipe. YEEHAA

Provided by VLizzle

Categories     < 15 Mins

Time 10m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 10

3 tablespoons chili powder
1 tablespoon coffee beans, dark freshly finely ground
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne (or to taste)

Steps:

  • In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.
  • Let the spices bloom until they just begin to color and the aroma from the pan is killer.
  • Remove from the heat, transfer bowl and stir in the brown sugar.

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