Crab Guacamole Skinnytaste Recipes
CRAB AND GUACAMOLE SALAD
Provided by Darrell "DAS" Smith
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Guacamole: Combine the avocados, red onions, jalapenos, tomatoes and lime juice in a medium bowl. Season with salt and pepper, to taste.
- Salad: In a medium bowl combine the crabmeat, hearts of palm, edamame, pineapple and pineapple juice.
- Dressing: In a saucepan, over medium heat, cook pineapple juice and orange juice until thickened into a syrup. Cool for about 5 minutes. Transfer the syrup to a blender, turn on the blender, slowly pour in the oil and blend until smooth.
- Assembly: Spread the guacamole out on a serving platter. Add a layer of the crab mixture and top with mixed greens. Drizzle with the dressing and serve.
CRAB GUACAMOLE (SKINNYTASTE)
Categories Avocado
Number Of Ingredients 7
Steps:
- mash together
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